Claudia&Julia's blog

The filled little rolls are a great option to serve a very complete and visually appealing dish. Today, these mini rolls are filled with lamb, pine nuts, raisins, and spices — an exquisite recipe you'll make very easily.

Here's a perfectly rounded recipe: bright and colorful, full of flavor, super easy to make and perfect for dipping bread. Could you ask for more? It's peppers with egg... which you'll also make without oil!

I bring you a delicious breakfast: roasted banana with honey. Served in a bowl and accompanied by Greek yogurt and granola, with a nice touch of coconut and cinnamon, they're delicious.

The only thing you'll need to consider is how much of each topping you want (I leave several ideas in the post), but these roasted bananas become addictive and make for a sweet yet energizing breakfast free of added sugars.

We bring you the showstopper recipe of the holidays, beef Wellington, but in a different and utterly exquisite fish version: salmon Wellington. Salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this dish as "Salmón en croûte" (salmon in crust), a salmon wrapped in filo or puff pastry.

Super quick to make and with a special touch, these honey-roasted carrots with crispy ham are a perfect appetizer or a side for any meat or fish dish. Paired with a bit of rice, they also turn into a very special and complete first course. Personally, I love having them with couscous, and as a side for fish dishes on the griddle or baked.

Today I bring you a no-fuss dish—super quick, simple, and impressive! Perfect for celebrating the spookiest night of the year, this Halloween roast potatoes recipe is going to be a hit!

If the day of rest is "Sunday", don't you think it's best not to complicate things in the kitchen on Sundays? Enjoying the morning with family is always a pleasure, and being able to eat something tasty without worrying about staying by the stove makes that pleasure multiply. That's why this spiced roast chicken with preserved lemon recipe is a wonderfully quick and impressive option for Sunday lunch.

Today's recipe is perfect for everyday meals, but with a weekend touch: this mushroom pasta recipe has completely won me over, because it offers, in a very easy and uncomplicated way, how to get the most out of and all the aroma from everyday ingredients that pair perfectly with pasta, creating a well-rounded dish.

You’ll agree with me that one of the easiest, quickest, and most appealing ways to cook corn is to toast it on the grill. That’s why, when the grill or the barbecue is fired up, you should take the chance to add a few cobs to the flames that will delight everyone! If you like them as much as I do, pay attention, because with this recipe for corn on the cob with a hint of garlic you’re going to enjoy it like kids.

Today we're going to prepare a very traditional focaccia because, besides a dough in the pure Italian style, we'll add mozzarella and give it the Liguria touch thanks to the seductive aroma of taggiaca olives. And we'll also add romesco; spices must never be missing.

Shall we make a vegetable tian like you’ve never seen before? It’s an eggplant, carrot, and zucchini tian, and what makes it special is its lengthwise-cut presentation, which gives it an elegant and truly appetizing look.

You probably know I love exploring simple recipes that fill the table with delicious sides without requiring much extra time in the kitchen. So today I bring the recipe for lemon asparagus, a dish that can be a starter if you want to enjoy it on its own, or an appetizer (I'll tell you how), and it's certainly the perfect vegetable to accompany a meat or fish dish.