Claudia&Julia's blog

Filter by recipe type Down Filter by utensil Down Filter by type of dish Down Recipes for gatherings with friends Down Video recipes Opinion articles
RSS
Pollo Hasselback con tomate picante y mozzarella

Hasselback chicken with spicy tomato and mozzarella

We are inspired by the popular Hasselback potatoes to turn the most common breasts into a most festive dish: today we prepare Hasselback Chicken with tomato and mozzarella with spicy tomato sauce. Or what is the same, some stuffed chicken breasts with the most intense flavors of Italy. Delicious.
Pata de cordero con patatas, queso feta y aceitunas

Leg of lamb with potatoes, feta cheese and olives

Roast lamb with potatoes and pine nuts is undoubtedly one of the most classic recipes, but today we give a twist to the traditional recipe and add, seeking a contrast to the intense flavor of lamb, the typical aromas of the Greek islands : This lamb dish includes feta cheese, olives and fennel.
Tian de verduras con salsa de tomate al ajo

Vegetable Tian with Garlic Tomato Sauce

Now you can start taking a kitchen mandoline and rich, colorful and varied fresh vegetables: all this is the secret so that this vegetable tian with garlic tomato sauce is as delicious as you see it. That, and the Le Creuset roasting pan, new, light, resistant and fabulous for preparing all kinds of roasts.
1 Comment
Patatas al vapor rellenas con bacon y parmesano

Steamed potatoes stuffed with bacon and parmesan

The Vitalis pot is today one of the most popular pots for steam cooking. Its success lies in the versatility of the uses of the pot on the one hand, and on the other hand, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.
2 Comments
Carré de cordero al horno

Rack of lamb in the oven

Today's recipe is a rack of roast lamb (or roast lamb chops), an exquisite dish that you will get after a simple marinade and a preparation that is really easy to follow. It is brought to us by Patricia, author of Sabores&Momentos, and I am convinced that both its presentation and the resulting flavor will enchant you.

1 Comment
Mi expeciencia con las sartenes BRA Infinity

My experience with the BRA Infinity pans

I've wanted to talk to you about these pans for a long time, the BRA Infinity. In fact, I have thought so much about what I wanted to tell you that it can be said that today's post is one of those that write themselves...

3 Comments
Bolla larpeira

balla larpeira

Miriam, author of The Winter Guest, today presents a delicious recipe to prepare a coca de san Juan or Bolla larpeira at home. She also prepares it in one of my favorite oven dishes, the Le Creuset cast iron dish, although you can use a ceramic or non-stick dish without much problem.

9 Comments
Pastel de carne al estilo pastor o Shepherd's pie

Shepherd's Pie or Shepherd's Pie

These cakes that Miriam, author of The Winter Guest , brings us today, will enchant you with their tasty combination and how easy they are to prepare. In addition, you can do them both in mini format as they are presented here, as well as in a single large font. Do not miss it!
8 Comments
Nuevos productos: ¡Cocina con Bra!

New products: Cook with Bra!

We choose each of the products in the store with great care. They have all had their reason for being: some because of their materials and robustness, others because we consider them a good option for those who do not want very heavy products, some because we saw them one day in a shop window and we have not stopped looking for it until we have found it. .. And when you make a selection with such care, the project is even more intimate.
Tarta de piña

Pineapple cake

This pineapple cake is one of the first that I learned to prepare a few years ago. In the end it has become a classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend that you try making it and tell me what you think.
6 Comments
Mi opinión sobre los utensilios de cocina cerámicos de Emile Henry

My take on Emile Henry's ceramic cookware

I would like to tell you about a manufacturer that I am totally in love with: Emile Henry. It is one of the best known manufacturers of ceramic products for the kitchen in France and possibly throughout the world.
Pollo asado en cocotte con verduras

Roasted chicken in a cocotte with vegetables

For several days when I went to the greengrocer I saw some beautiful fennel bulbs. It is a product that catches my attention because of how beautiful it is but that I had never used for cooking. So I decided to remedy this matter.
23 Comments