Easy and healthy cooking recipes - Claudia&Julia's Blog

Italian-Style Eggplants

There are many recipes for eggplant Parmesan, but the one I'm sharing today will be a game-changer. The moment you bring it to the table and they try it at home, they won't want another. That's what happened to me and I'm convinced I won't be the only one it happens to. This dish is an absolute delight, with a wonderful, creamy aroma and flavor, full of nutrients and color—a dish to be enjoyed from start to finish.

Clafoutis de cerezas con almendras, miel y azahar

Cherry clafoutis with almonds, honey and orange blossom

If a few days ago I shared a savory clafoutis recipe, today I return to the more traditional version, although with some variations that make this cherry tart a delicious treat, with a crunchy, very aromatic touch. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the cherries with pits or prefer them pitted.

Roasted Garlic and Onion Focaccia

Yes, I know it's summer and it's hot. I also know that just thinking about turning on the oven makes you want to fan yourself, but I assure you that when you try this roasted onion and garlic focaccia you'll forget the 250º C temperature it needs to bake at, because you'll want to make it again at the earliest opportunity. That's why I wanted to share this recipe today, despite being in the middle of a heat wave.

Roast beef con mantequilla de hierbas y salsa de setas

Roast beef with herb butter and mushroom sauce

Surprise! The Le Creuset handled roasting tray, besides being oven-safe, is also suitable for use on the stovetop! Did you know? And today I'm giving it a grand debut with this recipe for Roast beef with herb butter and a spectacular mushroom sauce. It's an amazing recipe: incredibly tasty, easy to make, and I think it's perfect to show you how practical and versatile the beautiful three-layer Le Creuset tray we're working with is.

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Pollo al horno al toque de ajo, limón y zumaque

Oven-baked chicken with a hint of garlic, lemon and sumac

If you're looking for a simple recipe that's full of flavor, this oven-roasted chicken is the perfect choice. With a hint of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delight. The freshness and acidity of the lemon and the softness of the garlic are classic for roasted chicken... And when you brush it with aromatic butter touched with sumac you'll see it take on an irresistible color and depth of flavor!

Estrella de hojaldre de tres sabores: chocolate, caramelo y crema-Claudia&Julia

Three-Flavor Puff Pastry Star: Chocolate, Caramel and Cream

A puff pastry with chocolate, caramel and pastry cream — do you know how delicious it is? The truth is this recipe, if you use refrigerated store-bought dough, is super easy to make, and it's really pretty to look at and absolutely delicious to enjoy.

Capón o Pollo al horno relleno, acompañado de puré de castañas

Roasted capon or stuffed roasted chicken, served with chestnut purée

This roasted stuffed capon recipe is, without a doubt, one of my favorites for special occasions. The bacon, veal, and mushroom stuffing is the sort that smells like home from the moment you start preparing it, and when you serve it with a creamy chestnut purée, it becomes a dish that has it all.

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Tarta de rosti de col rizada, nuez y queso cheddar-Claudia&Julia

Kale, Walnut and Cheddar Rosti Tart

I don't think there's a better definition of what it feels like to bite into this tart than how the author herself puts it: “Sometimes I want cakes to be crunchy and have texture, like this kale tart topped with rosti and a layer of celeriac gratinated with butter.

Salmón al papillote con limón, jengibre y albahaca tailandesa

Salmon en papillote with lemon, ginger and Thai basil

If you're looking for an easy, healthy way to enjoy salmon, this lemon and ginger salmon en papillote recipe is all you need. Cooked in its own juices alongside fresh ingredients like lemon, ginger, and aromatic herbs, the salmon turns out incredibly juicy and full of flavor.

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Cómo hacer puré de calabaza casero: un básico para recetas dulces y saladas

How to Make Homemade Pumpkin Puree: A Staple for Sweet and Savory Recipes

When autumn arrives, pumpkin becomes the star of many recipes. But did you know that making homemade pumpkin purée opens up a world of possibilities in your kitchen? From fluffy cakes to creamy soups and irresistible sauces, this easy-to-make staple will let you add a special, healthy touch to your creations.

Calabazas rellenas de arroz salvaje y feta

Stuffed pumpkins with wild rice and feta cheese

If you're looking for an autumn recipe that's comforting, delicious, and easy to make, you'll love these pumpkins stuffed with wild rice and feta cheese. They're perfect for using seasonal pumpkins and turning them into a complete, nutritious main course.

Baked salmon with honey and lemon-mango sauce

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon-Mango Sauce ready, a recipe that is as simple as it is delicious. It's the perfect choice when you need a quick meal but don't want to give up an elegant presentation. You'll see how that citrusy, tropical touch of the sauce wins over anyone who tries it!

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