Claudia&Julia's blog

I think this recipe can easily become one of the household favorites. It's a very tasty, economical recipe and also very easy to prepare. Also, chicken is usually liked by both children and adults and is truly delicious with this sausage-and-mushroom meat stuffing. A flavorful combination that is also a seasonal dish. It's time to make the most of autumn!

Rabbit is one of my favorite meats, especially when we have barbecues at home. It's a white meat, low in fat and I find it very flavorful, especially when we help it with aromatics like rosemary and thyme. I also enjoy preparing it "al ajillo" (with garlic), with rice, or like today, with this Moroccan-style rabbit that almost cooks itself since I finished the cooking in the oven.

Today we’re bringing a chicken tajine with pears and apples that’s going to drive you crazy. A very easy, slow-cooked recipe that yields a dish bursting with flavor.

These turkey and zucchini burgers are healthier than what we're used to in a burger. The recipe is from the famous chef Ottolenghi and follows his line of simple combinations with wonderful spices, in this case with cumin and cayenne, two spices that make a phenomenal combo.

There are dishes that once you try them you can't live without, that's what happened to me when during a trip to Vietnam I tried for the first time a delicious salad called Bún bò xào.

The spiced chicken skewers with yogurt sauce I'm bringing you today are strong contenders to become the star dish of the summer. In fact, they already are in my home, but I'm sure they'll also become a fail-safe dish in yours… Want to know why?

Some time ago a comment about making pastrami at home became very popular in our Facebook group. Yes, this delicacy made by you is possible! Eva, author of Bake-Street and passionate about culinary challenges, happily agreed to share her best homemade pastrami recipe with us. Enjoy!

Christmas is approaching and our recipe collection can't be without a perfect suggestion to delight our loved ones on that day. The one brought to us by Luisa, author of Cocinando con mi Carmela, is an easy and quick recipe to prepare, and absolutely delicious: pork loin stuffed with quince paste. As you can see, it has it all!

If you want to surprise your family with a super tasty homemade pâté, I invite you to follow the recipe for meat pâté with pistachios brought to us by Lola (Loleta, Life, food&Market), a country-style pâté everyone will love!

Now that December has arrived we only have one thing on our minds: Christmas! Since there are several special meals to prepare during those days and we're eager to see ideas to start planning, Leti, author of Revelando Sabores, brings us a perfect recipe to impress friends and family, which without much fuss results in a delicacy: quails with pears accompanied by some delicious glazed pearl onions.

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave a different kind of, more elaborate dishes and, if they're dishes you eat with a spoon, even better.

Today I bring you a recipe that we've already made a couple of times at home this summer. It's a very simple recipe but guaranteed to be a success: marinated and roasted rabbit, served with zucchini.