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Hamburguesa de pollo y anacardos con sésamo y mayonesa tandoori

Chicken and cashew burger with sesame and tandoori mayonnaise

Homemade, juicy and delicious, this is the recipe that Virginia, author of Sweet&Sour, brings us to make chicken burgers at home. Bet you can't resist the temptation?

8 Comments
Lomo de cerdo al vinagre de manzana en cocotte

Pork loin with apple cider vinegar in a casserole

We love getting the casserole going! Cooking in it doesn’t have to mean complicated recipes—just delicious ones! The recipe Beatriz from To Be Gourmet brings us today is ideal: pork loin with cider vinegar, a recipe with minimal fuss in the kitchen that yields tender, flavorful meat you’ll love.

6 Comments
Pollo al horno con verduras

Oven-Roasted Chicken with Vegetables

Raquel, author of Los Tragaldabas, shows us how to make the most of the new Bra Infinity grill, a grill with a super-reinforced non-stick coating and a removable handle, which allows you to cook both on the stovetop and in the oven. In this case, she presents a classic: roast chicken with vegetables. Delicious, enticing, and with an excellent presentation—success is guaranteed!

4 Comments
Guiso de ternera a la cerveza

Beer-Braised Beef Stew

Cooking in a casserole is always a pleasure, even more so when we prepare time-honored recipes slowly over low heat, with good ingredients and lots of care. Such is the recipe brought to us by Raquel, from Los Tragaldabas, who today offers us a delicious recipe: beef stew with beer.

26 Comments
Pollo con verduras kung pao al estilo de Chinatown

Chinatown-Style Kung Pao Chicken with Vegetables

Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!
2 Comments
Solomillo de cerdo con salsa de manzana

Pork tenderloin with apple sauce

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will surely catch your eye: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Give it a try — it's well worth it!
4 Comments
Receta de magret de pato e higos ahumados

Duck magret and smoked figs recipe

I love that Loreto, author of Sabores de Colores, surprises me with her creations using the smoker. Why? Because we often stick with the idea that the smoker is for smoking salmon and maybe another fish... and we don’t go any further. But it’s good for so much more, as she has told and shown us on other occasions. I’m sure you’ll agree with me: the duck breast (magret) she’s sharing today is an absolute delicacy!
1 Comment
Asado de conejo con ajo y hierbas

Roasted Rabbit with Garlic and Herbs

Today Miriam, author of El Invitado de Invierno, presents us with a really easy recipe that oven-cooking lovers will enjoy: this rabbit with garlic and herbs is delicious.
8 Comments
Cómo hacer hamburguesas caseras

How to Make Homemade Burgers

Homemade burgers! Who doesn't know they're ten times better than the ones we can buy? They are because we choose the best meat and mix it with the ingredients we like most, and also because homemade always has that extra bit of satisfaction that makes us proud.
Solomillo a la pimienta

Peppercorn Sirloin

How nice to hear Luísa -Cocinando con mi Carmela- talk about the recipe she brings us today! "Delicious, delicious, and easy and quick to prepare." Because I think you'll agree with me that the slow, usual chup-chup dishes are wonderful, but we also like practical recipes for the days when we don't have much time for cooking. So I'm sure you'll be interested in today's recipe!
1 Comment
Muslitos de pollo con verduras

Chicken drumettes with vegetables

Raquel, author of Los Tragaldabas, talks to us today about that familiar simmer, that way of cooking and flavors of yesteryear that we love to revive and savor. To that end, she brings us a simple recipe that, with only a few minutes of preparation and a little patience while it finishes cooking, can become an exquisite dish. I encourage you to try it!
7 Comments
Cómo hacer un buen entrecot a la parrilla

How to Make a Great Ribeye on the grill

Today the author of El invitado de Invierno, Miriam, gives us some truly useful tips on how to properly cook a piece of meat such as a chuletón or a steak. Because while cooking on the grill is within everyone’s reach, it also has its tricks to do it with finesse!
7 Comments