Claudia&Julia's blog

I have always enjoyed the typical Christmas dishes, from soup to lamb, suckling pig, turkey and capon; but without a doubt my favorite dish has always been and will be the traditional stuffed chicken. It brings back good memories: it reminds me of a lot of family meals, at a table laden with the best cutlery we had and a lot of trays full of food, and where we argued over who got the last bite; once full, the desktop lasted for an hour

Christmas is just around the corner, and Miriam - from the gastronomic blog El Invitado de Invierno - brings us a special recipe for these Holidays: the typical American turkey, stuffed and tasty, prepared in a Le Creuset cast-iron tray . I encourage you not to miss this fantastic recipe, which Miriam tells you with love and good advice.

Today we welcome Carmen, author of the gastronomic blog Yerbabuena en la Cocina, as a collaborator. His first proposal will make you take note, since you will surely see in this recipe a fantastic idea to delight the guests of the next family meal. Do not miss this lamb with honey, which Carmen accompanies with red cabbage jam to give those present a round plate.

Noelia, known to many of you for La Cucharina Mágica , brings us a perfect recipe for this fall: she uses chestnuts and pomegranate to make a tender and aromatic lamb tagine, perfect for any family meal. It should also be noted that it is a recipe that does not require great complications, but only a little patience so that cooking in a tagine offers us an amalgam of flavors that will make you dream.

Today's recipe, many of you were waiting for it! It is our friend Luisa Morón, who you know well from her blog Cooking with my Carmela, who brings us an adaptation of Julia Child's popular bouef bourguignon, thus achieving a more affordable but equally delicious recipe. With what only remains to say "Bon appetit!"

I was very excited that our friend Loreto, from the gastronomic blog Flavors of Colors , present us with this rich and tasty recipe for smoked salmon. It makes me excited because it shows us how easy it can be to get a super special touch (and in this case spicy!) in fish or meat.

Our guest today you know her well. It is Miriam, the winter guest, who always appears with the most appetizing curiosity. This time he brings us an old-fashioned chicken fricassée, an ideal recipe for family meals, which without major complications will delight both adults and children.

The fish suquet is a traditional dish, typical of fishing areas, since the fishermen made it with the fish that they had not been able to sell. Like almost all popular recipes, it is a simple dish to prepare, rich and very nutritious, and a real delight when made with good fresh fish.

Our collaborator Virginia, from the Sweet & Sour gastroblog, brings us an ideal recipe for mushroom season: meat pies with trumpets of death. One of those recipes that create happiness at home: a delicious combination of flavors with an irresistible presentation.

How good it is to remember that there are things that, without great elaborations, turn out to be absolutely delicious! Our friend Miriam, well known for her blog The Winter Guest, knows this very well. He tells us today how he enjoys some prawns made with the Le Creuset iron skillet (everything cooked on iron tastes even better, right?), and accompanies it with a homemade aioli that you will want to finish dipping bread.

I'm excited. You will think that I am exaggerated, but it is the truth, and I will tell you why.

For months already, from time to time there are magazines that show interest in our smoker They are interested because it is rarely seen here, we have brought it from the United States, and despite the fact that the name seems to say it all, the smoker it allows such good cooking results that it is a shame that people think that it is only good for flavoring smoke

Miriam García, from El Invitado de Invierno, invites us to prepare a juicy grilled prey accompanied by vegetables, made with a Le Creuset iron grill. A dish as simple as it is appetizing, healthy and tasty!