Claudia&Julia's blog

We always like to see proposals for family celebrations -even more so now, because Three Kings Day is near!-. Loreto, author of Sabores de Colores, brings us an ideal recipe: a pork loin with a spectacular sauce.

The recipe that I bring you today should become a staple in your kitchen this winter. For me, it is one of the best ways to eat soup that exist, since all the ingredients are cut into small pieces and you eat the meats, vegetables, pasta and legumes all mixed together in one bite (hence its name, since barrejada means “mixed” in Catalan).

Today Miriam, author of The Winter Guest brings us a recipe for chicken with vegetables, prepared in a traditional cast iron skillet. and looking for the appeal of the recipe in the way of cutting the vegetables: with With the help of spirelli , you can create these spirals that make the recipe original and remind us of noodles, which are also typical of Asian cuisine. With its spicy touch, it is a delicious recipe that you cannot miss!

Today Raquel, author of Los Tragaldabas, invites us to prepare a very easy recipe that will undoubtedly catch your eyes: a pork tenderloin accompanied by a delicious sauce that you and your loved ones will enjoy. Dare to try, it's well worth it!

I love that Loreto, author of Sabores de Colores , surprises me with her creations using the smoker . The reason? We often think that the smoker will be used to smoke salmon and other fish... and we don't go any further. But it can certainly be used for much more, as she has told us and shown us on other occasions. I'm sure you'll agree with me: This duck magret that she's presenting us today is a real delicacy!

Today Miriam, author of The Winter Guest, offers us a really easy recipe that lovers of baking will enjoy: this rabbit with garlic and herbs is delicious.

The Fiesta Mayor is one of the events I look forward to most of the summer. It is a week spent on the street surrounded by friends and in which music, theater and many other activities fill our agenda.

I am convinced that many of you know the blog La Cocina de Carolina. Well, it is that same Carolina whom we welcome to the blog today! He proposes a recipe that many will like, marinated salmon, a recipe that he has prepared with the new Monix frying pan, which he has been able to test exclusively before the market launch and that from today you can find here. Welcome Carolina, and everyone, have a good meal!

Given the dates in which we find ourselves, Miriam, author of The Winter Guest, brings us a light and healthy recipe: a delicious baked turbot, which if you like fish and do not want complications, I assure you that you will love it!

Homemade burgers! Who is not clear that they are ten times better than the ones we can buy? They are so because we choose the best meat and mix it with the ingredients that we like the most, and also because what is done at home always has that extra satisfaction that makes us proud.

In summer we like to enjoy light and healthy meals. It is a great time to make the most of the grill and, of course, also the wok . The recipe brought to us by Virginia, author of Sweet&Sour , you will love it because it is very easy to prepare, tasty and very original.

What a pleasure to listen to Luísa -Cooking with my Carmela- talk about the recipe that she brings us today! "Yummy, yummy, and easy and quick to prepare." Because I think you'll agree with me that slow, traditional chup-chups are great, but we also like practical recipes for days when we don't have much time in the kitchen. So I'm sure today's recipe will interest you!