Claudia&Julia's blog

November 15th is the day millions of Americans take their bundt pans to work, because it's Bundt Cake Day, International Bundt Day. This date has become popular in an unimaginable way in recent years (in fact, Bundt Day is such a success that its celebration has also reached here in Spain), and in this post I will tell you a little about this day and why. there are so many people who are passionate about bundt pans and the beautiful cupcakes you make with them.

In a week, next Sunday, November 15, Bundt Cake Day is celebrated. In fact, it started as National Bundt Cake Day in the US, when Nordic Ware set it to celebrate its 60th anniversary, but the date crossed borders and oceans (it's no wonder when the use of bundt cake has become so widespread! ), and has become the official bundt cake day around the world.

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, resulting in a tart that is very easy to prepare and that everyone will like.

At the gates of November we already see Christmas close. As there are many of us who want to think and collect ideas to enjoy the Festivities to the fullest, Carolina, from the blog Carolina's kitchen is opening our mouths with these cookies with 100% Christmas flair! Although you know as well as I do that you can start making these cookies right away, because they are as different as they are delicious. Do not resist!

There are many apple pie recipes, each one with its own and many really delicious. I think I will never get tired of it, it is one of my favorites.

The cake that Virginia, author of Sweet&Sour , is making for us today could not be missing from our recipe book: the chiffon cake is a cake that, like good fashions, returns to the fray with great force! It is prepared in the Angel Food Cake mold , so take note because you already have another "must recipe" for your list!

This pineapple cake is one of the first that I learned to prepare a few years ago. In the end it has become a classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend that you try making it and tell me what you think.

Making jam is a pleasure, and enjoying it is a real joy. The main process to prepare it is really simple, but there are many points that are important to know. That is why we have asked Virginia, author of Sweet&Sour, to tell us a little more about them, hoping that it will be of interest to you.

Carolina, author of the gastronomic blog La Cocina de Carolina, proposes a recipe that will captivate many: some of you will be impatient to prepare it now, and many others will be eager to try it! Whether you are one of the first or the second, enjoy it!

You already know that we are super in favor of always taking advantage of the food that each season offers us. Rosa, author of Pemberley Cup&Cakes, also makes the most of them. This time, don't miss out on the delicious figs to prepare a recipe that smells like autumn: I leave you with this delicious fig and pistachio plum cake!

What more appetizing than enjoying seasonal fruits with a delicious cake? Today Eva, author of Bake-Street, brings us a proposal that will encourage you to go out and look for wild fruits and peaches to prepare it. Why yes, this cake is as delicious as it looks!

Beatriz, the author of the blog To Be Gourmet, makes our mouths water with a cake that you will enjoy both hot and served cold. He has followed one of the recipes found in a book known to all lovers of Italian cuisine, La Cuchara de Plata. Enjoy this delicious cake!