Claudia&Julia's blog

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious gingerbread cake recipe, and a presentation with a bundt mold that will triumph wherever you go. Take note, this bundt cake is perfect for this Christmas!

The cake that Carmen (Yerbabuena in the kitchen) brings us could not be more traditional: a delicious lemon bundt cake, uncomplicated but fluffy and very rich. A basic that cannot be missing from your recipe book, which Carmen accompanies with a lemon glaze.

When it comes to preparing cake at home, there are several utensils that are essential if you want to work in a really comfortable and efficient way. So if you are going to start preparing biscuits, here are our basic confectioners!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

When we start preparing a sponge cake we think that there is above all one thing we want to achieve, and that is that a very fluffy sponge cake rises and comes out. For this, there are some tricks that are very useful, and you do not have to be a super chef to follow them.

Easy, rich and colorful, this is Jamie Oliver's milk cake recipe that Raquel, author of Los Tragaldabas, brings us today. Surely you do not want to miss it, so go for it!

Let's start autumn in the best way! Rosa, author of Pemberley Cup&Cakes, brings us a spongy and delicious spiced pumpkin cake that she has shaped into a bundt cake with one of the beautiful Nordic Ware moulds. Do not miss the recipe, you will love it!

It's peaches time and you have to take advantage of it! We bring you a wonderful way to enjoy them, a delicious peach and almond tart that you will adore: filled with cream and with a very easy-to-follow step-by-step.

Patricia, author of Flavors and Moments, surprises us this time with a rich and very easy sponge bread: an olive bread recipe that will become a classic at home, you will see how there are not even crumbs left!

Here is a classic that cannot be missing from your recipe book: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Santiago cake. What do you enjoy!

If you are looking for a soft, delicate cake that leaves a delicious taste in your mouth, you will love the recipe that Rosa (Pemberley Cup&Cakes) brings us. This is not just a peach tart but it is filled with a delicious and delicate almond cream. The peaches, meanwhile, come with a touch of wine and cinnamon that give the cake a special touch. His explanations will help you step by step, because it is within everyone's reach to prepare it!

Flavors and Moments brings us some tartlets that you will adore: using seasonal products you can prepare these delicious sablée dough tartlets with mascarpone cream, delicious and easy to prepare. Following his advice I assure you that you will succeed!