Claudia&Julia's blog

Flavors and Moments brings us some tartlets that you will adore: using seasonal products you can prepare these delicious sablée dough tartlets with mascarpone cream, delicious and easy to prepare. Following his advice I assure you that you will succeed!

There are many of you who have Le Creuset mini-cocottes at home, these precious ceramic pots that you want to show off every few minutes, because they are precious! But since you want to get the most out of them and you want ideas to make all kinds of recipes with them, I leave you with 10 perfect recipes to prepare in mini-cocotte, Enjoy them!

Carmen, author of Yerba Buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious cake with cream, pine nuts and candied fruit. I encourage you to prepare it at home!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe that she has made all her life at home: a cheesecake that is very easy to prepare, but with excellent results -with this recipe you will get a classic cheesecake at its point creamier and more delicious.

Raquel, author of Los Tragaldabas, brings us today a very special recipe: a cake in the format that we like so much, the great and delicious shape of a bundt, to which is added the flavor of an aroma that many of you enjoy every day, the coffee. A fabulous proposal to start the day!

Today Eva, author of Bake-Street, takes us to the Nordic countries with some pastries that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany tea or coffee in the afternoon...! Or to start the day with a smile!

We are at the gates of Easter, and if there is something that children look forward to, it is the Easter cake. Although today there are many versions and varieties, we encourage you to prepare one of the most traditional. This is the recipe that Rosa, from Pemberley Cup&Cakes, brings us, the recipe for the traditional Easter cake. Have a very sweet Easter!

Virginia, author of the gastronomic blog Sweet&Sour, invites us to prepare a delicious shortcrust pastry pie with a combination that you will love: goat cheese, walnuts and pear. The preparation is simple and the results exquisite. You can't miss it!

I can't remember the last time I bought an industrial muffin... and when you try this recipe, you won't do it again either!

If you follow my instructions, you will get fluffy muffins with a very high crest. Furthermore, they will keep perfectly for several days.

Rosa, from Pemberley Cup&Cakes, today brings us some delicious cream tarts that are ideal for surprising your partner or guests. In addition, it is an easy recipe to prepare following its instructions, so I definitely invite you to prepare them at home!

Today we present a dish that is as forceful as it is daring, tasty and surprising. It is brought to us by Eva, author of Bake-Street, who prepares us a Duck Pie (or duck cake) in a black sesame dough that will serve you for so many other cakes.
The duck pie is a cake with a unique flavor, also different since we are not used to eating duck on a daily basis. This recipe has all the characteristics to make it an ideal recipe for family gatherings!