Claudia&Julia's Blog

Steaming fish is one of the healthiest options, and if you serve it with a good sauce it becomes truly exquisite. Today Leticia, author of Revelando Sabores, brings us the recipe for steamed cod with lemon sauce accompanied by wok asparagus. A recipe that will make you enjoy your everyday meals!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, which although we present with its classic escalivada filling with sardines, you can adapt it and serve the coca savory or sweet to your liking.

If you want to make a wonderfully autumnal and delicious recipe, follow Lola’s tips, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or boniato tart) with a cookie crust—you’ll love it!

For every occasion and every palate, that’s the proposal Miriam, author of El Invitado de Invierno, brings us today: vegetables stuffed with spiced rice. It’s a pantry-staple recipe that you can also adapt to your liking very easily. Let’s go for it!

A few days ago we brought you some basic waffle recipes. Beatriz, author of To Be Gourmet, has already used her waffle iron, and brings us a new recipe you're going to love: traditional Belgian waffles served with chocolate and mango. How many times will you want to have this for breakfast?

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those quintessentially French little cakes that make you start the day with a smile! She suggests making them with a hint of tea to make them even more aromatic, although alternatives are welcome (Rosa gives you a few more ideas to adapt them to your taste).

Today I'll make your mouth water, because I want to talk to you about making waffles! I'm convinced that most of you have tried them at least once, since they're a temptation wherever you see them. Today you'll see how easy it is to make them at home (although it's true you need the right utensil), and be inspired to pair them with the most tempting ingredients.

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

Patri, author of Sabores y Momentos, brings us today a delicious recipe: Individual egg tarts with pisto. It's an easy recipe to prepare and will be a big hit at home. Enjoy!

The recipe that Lola, author of Loleta, Life, food&Market, brings us is one you’re going to love. It’s a cauliflower cream soup with a more intense flavor than usual, since the vegetables are roasted in the oven before giving them a quick boil (and it uses shiitakes, which already have lots of flavor). A super healthy pantry staple: perfect for warming up—cold weather is coming soon!

Today is the perfect day to start baking bread at home! Miriam, author of El Invitado de Invierno, brings us a delicious whole spelt and walnut bread recipe, a recipe ideal for getting started with home bread baking. Let's get kneading!

Today I bring you a recipe I love: salmon stuffed with vegetables. It’s a perfect recipe for the weekend or to impress when you have guests. It has a very beautiful presentation, and preparing it isn’t complicated.