Claudia&Julia's Blog
Stewed Beluga Lentils with Carrot and Pumpkin (casserole every)
If you think lentils with vegetables are a half-hearted effort, you’re very wrong. Especially when those lentils are beluga or caviar, the amount of vegetables is considerable and the pot we cook them in is our Every casserole. Small but mighty. With all that, we whip up stewed beluga lentils with carrot and pumpkin, packed with flavor.
Coca boba or coca de llanda
The coca boba may be one of those recipes that have been there in my life since day one. My mother made it (and still does) all the time like it was nothing, with no preliminaries or planning – that's how simple she is; now even my father joins in!
Traditional Easter Recipes
We are undoubtedly a country of traditions and we have a lot of popular Easter recipes that are part of our gastronomy and our culture. I was excited to compile them.
Easy Ideas to Make Easter Monas
Here are some ideas to make this Easter sweet and joyful that don’t require extensive baking skills. Because this Easter more than any other we’ll want to prepare our Easter treats at home.
Homemade Strawberry Jam
Today I bring you my favorite jam recipe, the homemade strawberry jam recipe that I like the most and that drives my children crazy too. It’s really simple to make, but the purpose of today’s post is precisely to encourage you to start making your own jam if you don’t already, because it’s well worth it.
Sandwich loaf with Moulinex bread maker
Making sandwich loaf at home is currently one of our pastimes. It's perfect for the kids who sometimes prefer to eat a sandwich with softer bread for their snack. Or for having some exquisite toast with oil for breakfast.
Fried milk (traditional recipe)
Let's do our bit to make sure this delicacy, the authentic fried milk recipe, doesn't disappear! I was eager to bring a homemade dessert, one that's much loved and, interestingly, is being lost in many households that don't have a grandmother nearby. So today I bring one of the most popular desserts in our country, especially typical of Holy Week (in fact, it also goes by the names Easter milk, Lenten milk or Basque milk).
Galician-style octopus or pulpo a Feira
Today we have Julio, a Galician chef, to bring us the authentic recipe for Galician-style octopus in a pressure cooker (or pulpo á feira, as they say in Galicia). There’s no one better than him to show us how to make the traditional recipe!
Pear and Almond Tart
I'm bringing a recipe that combines the sweet flavor of pears with the characteristic touch of almonds. A combination that pairs perfectly, in a tart that offers a pretty presentation with minimal fuss.
Potato and Raclette Cheese Pie
The combination of potato and cheese is always welcome at home. In mine and, surely, in most of yours. They're a perfectly matched pair, especially when used to make this potato and raclette cheese pie. Can you imagine how good the result is?
Easy Gluten-Free Bundt Cake
Many times we rack our brains trying to make a simple cake, with few ingredients, easy and hassle-free; we don't realize that, in reality, you don't need much to make a perfect cake with fewer than 3 or 4 ingredients. Things get a little more complicated when, on top of all that, we need to make a gluten-free cake.
Cream Cupcakes
This cream muffin recipe has been in my recipe book since time immemorial. It also serves as a base for a thousand variations: you can add chocolate chips, apple, sliced almonds...
