Claudia&Julia's Blog

Fresh, easy, complete and delicious, this salad has it all! The combination of the freshness and sweetness of the strawberries contrasts with the intensity of the feta cheese, and we dress it all with a very easy-to-make Modena and honey vinaigrette that enhances the flavor of the strawberries even more.

Let's make coconut ice cream. Plain and simple, the usual kind: I bring the recipe for an easy, quick coconut ice cream with coconut flavor, which is what we lovers of this fruit fallen from the sky are looking for (well, from tropical palm trees, but from the sky just the same).

As of today I'm sure there isn't anyone who hasn't heard of, seen, or already has in their kitchen an air fryer or air fryer, also known as an oil-free fryer.

Today I bring you a recipe for a very handy dish that always goes well with good bread for dipping: meatballs. But this time we'll pair them with a sauce different from the usual. We're going to make meatballs with a Nordic sauce, which seems to me the best way to christen the new Nordik non-stick pan from Bra.

How many of you have heard about potato milk? It’s a completely new plant-based drink with great benefits for the body and for the environment. If this is the first time you’re reading about it, you might have had the same reaction as I did... I was astonished! In this post I hope you find answers to all the questions about potato milk and how to make it.

With the arrival of pellet barbecues, the revolution of barbecues has arrived: Can you imagine cooking with all the flavor of burning natural wood, but without the need or the time it takes to get the coals going, being able to control the temperature at all times, and with the space and convenience of a good grill area? That's exactly what Traeger pellet barbecues offer. Choose the pellet, press a button, and in ten minutes you'll be making the best grill-outs you can imagine.

Today we're going to prepare a very traditional focaccia because, besides a dough in the pure Italian style, we'll add mozzarella and give it the Liguria touch thanks to the seductive aroma of taggiaca olives. And we'll also add romesco; spices must never be missing.

Apple pie is a classic, but today I give it a little extra without adding effort: this apple puff pastry includes an extra touch of spices and a base of jam that makes it delicious. A perfect apple pie recipe that's easy but a bit different from the traditional one.

This chicken on the grill with rice and cilantro is a great way to enjoy an everyday recipe with a big boost of texture and flavor. Brining, beyond being a centuries-old method for preserving food, is a culinary technique that lets you enjoy new flavors and textures, since it provides not only seasoning but also great juiciness.

Today is a great day, I'm sharing with you the best gluten-free chocolate cake; and it's not just me saying it — well, that too! — so far, I haven't found anyone who tells me otherwise.

This recipe for homemade orange marmalade comes from French chef Philippe Laruelle, and it's sure to be a success thanks to the tips and proportions he provides.

Yes, today you'll discover how to make traditional pizza dough! With this recipe, we focus on those classic pizzas, with a thick-textured crust and a delicious, bread-like crumb.