Claudia&Julia's Blog

Would you like to try one of my favorite tartlets? These Goat Cheese Tartlets with Balsamic Onion are perfect for those moments when you want to enjoy something savory and fuss-free. If you use refrigerated puff pastry, everything becomes much easier — just take care when caramelizing the onion, add generous portions of goat cheese, and let the oven work its magic until they turn golden and crispy.

Let me tell you a sweet, personal secret! Peach syrup is one of those culinary treasures we can't resist. Did you know it's not only perfect to enjoy straight from the can, but also has multiple culinary uses? Yes, you read that right. In this article, I want to share with you some delicious and practical ideas for making the most of the juice from canned peaches in your kitchen.

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It's a recipe that's easy to make, very eye-catching, and perfect both for accompanying any dish, for serving with a cheese and charcuterie board, alongside a Caprese salad, or for enjoying on its own by pinching off pieces.

July 30th arrives, World Cheesecake Day, and here’s our suggestion for this year: a traditional, creamy cheesecake filled with cocoa and hazelnut cream. It’s definitely a winning combination! But there’s more — this recipe has a surprise! How about decorating it with some homemade chocolate truffles that are super easy to make?

Turn a tortilla into the edible bowl for your recipes — it will become a household staple once you try it! I love it, whether to serve a salad in an original way, baked eggs, or sweet recipes. It's super easy and perfect!

Today I suggest making your own tortilla bowls in the oven and enjoying this delicious American-style salad with an avocado and cilantro dressing.

There are combinations that are fabulous, resulting in a delicious, flavor-packed dish. One of them is cheese with tomato and pesto, which can be served as an appetizer accompanied by toasted bread slices or as a perfect starter. This burrata with a colorful cherry tomato salad and homemade pesto is an ideal dish.

Today I invite you to enjoy some delicious smoked pork ribs on the barbecue — incredibly juicy and tender. The secret to that juiciness is an ingredient that, once you try it, you won't want to be without on grilling days: apple juice.

Today I bring you one of the most popular summer salads, the classic Caesar salad, and I offer a different way to prepare chicken breasts, yielding a juicy, very flavorful result that will delight everyone at home. This Caesar salad with marinated chicken breasts has no secrets, but it will turn your dish into a show.

Today we confit tomatoes. They are a delight—have you tried them? When confiting, tomatoes are cooked at a low temperature so they don't burn or fall apart. Also, by confiting them, the nutritional properties and natural flavor of the tomatoes are preserved, while their acidity is reduced and they develop a sweeter, milder taste. The end result is a delicious preserve that can be used in a wide variety of dishes, such as sauces, stews, pizzas, green salads, pasta dishes and more. Have I convinced you yet?

This crispy tomato quiche recipe has everything it needs to earn a place among your favorites. I hope to surprise you with this dish, which is very easy to prepare and lets you make the most of your time while doing other things (and you can even have it cooked in advance)... And it's very, very tasty!

Smooth, delicate and with an intense flavor of its main ingredient, this chocolate mousse I'm presenting to you today has become one of my signature recipes. When I want to surprise the kids at home or I'm looking for a quick, impressive dessert for when I have guests, it's a wonderful recipe to win them over.

If there's a quintessential classic recipe, it's flan. I don't think there's a dessert that's been reinvented more or that deserves more praise than this one. With just three ingredients, you get a true delicacy. But today we'll take it a step further by adding a fourth element to this fantastic equation, to make a vanilla flan with caramel as exquisite as it is aromatic.