Claudia&Julia's Blog

This Italian-style mushroom risotto is a dish that appeals at any time of year, but especially in autumn. I'm sure you'll like it so much you'll want to enjoy it again and again. An exquisite recipe that combines the creaminess of risotto with the woodland flavor of the mushrooms and the always-special touch of Parmesan cheese.

In everyday life we don't have much spare time, but that doesn't mean we can't enjoy a dish bursting with flavor without much fuss. This 'Grilled Steak with Blue Cheese Butter and Balsamic Glaze' recipe is a celebration of bold flavors and the succulence of a good sirloin steak, elevated by a delicious blue cheese butter and a balsamic glaze that will make your taste buds dance with joy.

Do you know what happens if you put nuts in a food processor and keep grinding and grinding? You turn them into butter made from that nut (Yes, with nothing added but the nut itself). Are you a fan of hazelnut butter? Or peanut butter? Then you definitely have to try making it at home. And if instead of using the raw nut you use roasted ones, you'll increase the intensity of the butter's flavor, and it will be gold for your recipes!

I'm not lying when I tell you it's been a long time since I made a cake as moist and fluffy as this condensed milk and vanilla Bundt Cake I'm bringing you today. You'll see we haven't used a lot of sugar, because the condensed milk will already give it plenty of sweetness (aside from that distinctive, delicious aroma of condensed milk... My goodness, what a tasty bundt!).

This roasted butternut squash with apple recipe is a true autumn delight. This dish combines the sweetness of butternut squash with the juiciness of apples, creating a blend of flavors that will transport you to a world of comfort and warmth. A warm touch of spices is added, taking you to a feast of flavors that evokes the cozy afternoons of the season.

You’ve probably heard of pan de muerto (or pan de los muertos), a recipe that every year, as All Saints' Day approaches, grows more popular worldwide. It’s a rich, tender, and flavorful bread with a very characteristic shape (with strips of dough shaped like bones crossing it on top).

If mini-cocottes have one thing going for them, it's that they're practical. They allow you to make microwave eggs in a flash, bake irresistibly delicious individual cakes, or serve an uncomplicated appetizer... Like this delicious baked brie we're bringing you today!

The art of cooking is an experience that engages all the senses. And if there is one material that has been prized by chefs and passionate cooks throughout history, it is copper. Copper cookware is known for its exceptional heat conduction and its classic beauty in the kitchen.

A pie filled with apple and a touch of cinnamon — can you resist? During the Halloween season, we all look for treats with a mysterious, festive touch. And what better way to celebrate this time than with a Jack Skellington-style Apple Pie?

We bring an extremely easy recipe to make in the Mineral B De Buyer iron skillet: this Wagyu and mushroom skewer recipe, caramelized in butter, will be ready in just a few minutes, letting you enjoy all the flavor of the delicious meat. Because there is no faster, more practical, and more natural way to cook meat in an iron skillet or grill!

Falafel are a delicious culinary creation that has captured the hearts and palates of people around the world. These small, crispy balls, made primarily from chickpeas and aromatic spices, are a vegetarian option full of flavor and texture.

Dry-roasting is a culinary technique that has gained popularity in recent times, and you can apply it super easily and without turning on the oven with a chestnut pan!