Claudia&Julia's Blog

It's very interesting to analyze the products that have attracted the most interest over the year. What makes me very happy about this 2016 is seeing a clear trend toward healthier, more natural options, and certainly also toward everything homemade. Here are the Top 8 that trended the most this year...

The countdown to Christmas started days ago, and many of you are asking us for ideas to get your gifts right. So, for everyone who asks about bestsellers or safe choices, here are 10 great gift ideas to suit every budget and profile.

Raquel, author of Los Tragaldabas, brings us a delicious recipe for noodles with vegetables and mushrooms. She shows us the entire process to prepare them, from making the pasta at home with the Imperia machine, to the finishing touch after stir-frying them in the wok. Don’t miss it because it’s a truly tasty recipe you can enjoy every day!

Surely many of you have heard of the classic orange chicken recipe. But how is it made? Today Carmen, author of Yerbabuena en la Cocina, answers that question and brings you this delicious recipe which you'll see is not at all complicated. Enjoy!

Whether from those excesses or the return to routine, starting a new term often brings new resolutions, such as following a healthy diet. So we bring you the list of the 6 essential utensils for a healthy kitchen.

As summer is the best season to enjoy salads, today Loreto, author of Sabores de Colores, invites us to prepare one that is not only delicious and light, but gives it a fun touch with the apple cut into endless spirals and the beet cut into julienne. One thing remains: say "Enjoy your meal!"

There was a frying pan that I had always seen at my parents' house. I remember we used it often but I never asked where it had come from. I saw it among other pans and thought it was one of my mother's eccentricities, another "gadget" — who knows where it had come from...

Today's recipe is perfect for everyday: an original, uncomplicated recipe that's full of flavor! It's brought to us by Patri, from Sabores&Momentos, and I'm sure you'll love it.

I can't deny the excitement it gives me that more and more people are encouraged each day to try the products from our pantry section. It's not easy to explain why, but imagine there is some ingredient that is special to you and that you use in your cooking, and that one day you tell a friend about it. Another day, unexpectedly, they come to you and say, "By the way, that ingredient you told me about—I saw it in a shop and tried it, I loved it!" Can you imagine the joy that comment brings you? (...)

Miriam, author of El Invitado de Invierno, brings us a leftover-friendly recipe you're going to love. These vegetarian migas are an uncomplicated, tasty, and complete dish. You're sure to enjoy it, and with the contrast and freshness of the grapes you'll add a fabulous finishing touch.

I am filled with joy when December arrives. Christmas is approaching, a time of year I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the excitement of children when they wake up and run to look beside the tree.