Claudia&Julia's Blog
Gift Ideas
I am filled with joy when December arrives. Christmas is approaching, a time of year I love: thinking about family meals, those meals that sometimes end up as dinners, and also seeing the excitement of children when they wake up and run to look beside the tree.
Basic Kitchen Utensils Guide (II)
The other day I was telling you about which utensils are the basic and essential ones when it comes to equipping a kitchen, and that in fact they are also essential to keep in mind when renewing the utensils you have. You can see the post here.
New pantry section in the store!
We always try to keep fresh products at home, but we know there are times when an unexpected problem keeps you from going shopping that day, or when, every now and then, you have unexpected guests you definitely want to impress and surprise. That’s not to mention that there are some things that, what the heck!, we really love and want every day!
Chinatown-Style Kung Pao Chicken with Vegetables
Hoy Miriam, autora de El Invitado de Invierno, nos trae una receta de pollo con verduras, preparada en una sartén tradicional de hierro y buscando el atractivo de la receta en la forma de cortar las verduras: con la ayuda del spirelli, consigue estos espirales que hacen la receta original y nos recuerdan a los noodles también típicos de la cocina asiática. Con su toque picante, es una receta rica rica, que no puedes dejar de probar!
Monkfish in marinera sauce
The Fiesta Mayor is one of the events I look forward to most during the summer. It's a week lived on the streets surrounded by friends, with music, theater and many other activities filling our agenda.
My opinion and tips on cooking with a wok
The wok allows us to prepare original and healthy recipes. Laura, author of the food blog Because, knows this type of cuisine very well, so I asked her if she could give us her tips and some guidelines to bear in mind when using it. Here is her article, which you will surely find interesting!
Prawns in coconut and ginger sauce with Thai rice
In summer we like to enjoy light, healthy meals. It’s a great time to make plenty of use of the grill and, of course, also the wok. The recipe that Virginia, author of Sweet&Sour, brings us is one you’ll love because it’s very easy to prepare, tasty, and very original.
Cooking with a Wok - Tips and Recipe
Everyone is trying the wok, and the truth is most people see it as just another pan with high sides. But that shape is undoubtedly its charm - the hotter base to brown food quickly, the sides to keep it warm, and its height also allows you to steam, boil, and stew...
Baby squid with onions, pochas and clams
You'll agree with me that warm weather calls for using the wok more the wok, for those quick, healthy stir-fries, and that if you also add the aromas of the sea, you then get an ideal recipe for summer, which is already approaching! That's why Carmen, author of the blog Yerbabuena en la Cocina, invites us to try today this recipe that will surely suit you!
Which Wok to Buy? Tips for Choosing a Wok
Do you want to buy a wok for cooking but still can't decide? After reading this post you'll be very clear and you won't be able to cook some recipes without a wok.
