Claudia&Julia's Blog

If there's a dessert that has it all, it's this white chocolate mousse with a red fruit center. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. Best of all, it's very easy to make and the result is pâtisserie-quality: an airy mousse that melts in the mouth, with a homemade compote that adds freshness and candied fruits that provide an irresistible crunch.

If you're looking for a simple recipe that's full of flavor, this oven-roasted chicken is the perfect choice. With a hint of garlic, lemon, and sumac, this dish achieves a harmony of flavors that transforms an ordinary chicken into a true delight. The freshness and acidity of the lemon and the softness of the garlic are classic for roasted chicken... And when you brush it with aromatic butter touched with sumac you'll see it take on an irresistible color and depth of flavor!

Sometimes it can be hard to get the little ones at home — and some grown-ups too — to make a happy face when it's time to eat vegetables. But with these egg nests with vegetable spaghetti, you'll see everyone asking for seconds. This recipe is perfect for combining colorful vegetables, creating nests as eye-catching as they are nutritious, which will look stunning with the egg in the center.

Who said making stuffed veal was complicated? If the idea of preparing stuffed meat for a special occasion has ever intimidated you, I assure you there's nothing to fear with this recipe. It’s a surprisingly simple recipe, and the result is worthy of any celebration, whether for Christmas or a family meal where you want to show off.

If there’s one cookie that represents the Christmas spirit in Norway, it’s the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe passed down from generation to generation, always made with the same care and dedication. Best of all, they’re not only pretty, they’re delicious and surprisingly simple to make.

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

Perfect for a party snack or a family breakfast, this Brioche chinois con crema de limón that I'm sharing today is on the list of family favorites. Besides being very tasty and tender, it has the advantage of being one of those treats you can enjoy again and again, since, by simply changing the filling cream, it will never be the same.

In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon-Mango Sauce ready, a recipe that is as simple as it is delicious. It's the perfect choice when you need a quick meal but don't want to give up an elegant presentation. You'll see how that citrusy, tropical touch of the sauce wins over anyone who tries it!

Whether you're packing them for school, looking for a sweet mid-morning treat at work, or presenting a sweet snack at the table, these oat and strawberry bars are incredibly quick and easy to make... And they're delicious!

We got ahead of ourselves! Some time ago we shared a recipe for an ice cream that everyone who tries it loves, and it caught your attention a lot, the Eton Mess Ice Cream. Perhaps before that ice cream recipe we should have told you about the wonderful English dessert called Eton Mess. So today we bring the recipe to make it!

Almond plant milk is one of my favorites, and if we turn it into an almond-and-cashew milk recipe, it really only adds to it. It's delicious! This is a milk full of energy and a very pleasant flavor. You'll drink it by the cupful! I like it sweet — we use agave syrup and dates to sweeten it. I hope you like this recipe as much as my kids do!

When ice cream is too frozen it's hard to serve and enjoy. You've probably found ice cream in the freezer that looks like rocks! To restore its creaminess and make it edible, there are several methods that will be very useful to you.