Claudia&Julia's Blog

No juices or smoothies... today we're going to make the recipe for a true strawberry milkshake. As delicious as it is refreshing, smooth, sweet... And a real treat for young and old!

If you're looking for the recipe for a super quick-to-make frittata with a very interesting intensity of flavors, this recipe is for you! This salmon, cheeses and sun-dried tomato frittata is delicious, and I won't lie when I say it's a recipe for someone who doesn't feel like cooking: it's a frittata that requires no prep, just mix a few ingredients and put it in the oven or, as we did, straight into the air fryer where it was ready in just 12 minutes.

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

Making lemonade at home is one of those things that seems so simple you hardly think to look for a recipe... until you make it and it turns out too tart, too bland, or with the sugar floating at the bottom. That's why today I’ll tell you how to make traditional homemade lemonade, with the right balance of tartness and sweetness, and with a trick that makes the difference: dissolving the sugar in a light syrup.

If you're looking for a fresh, light and delicious drink, I think you should stay: this Apple and Lemon Slush recipe has won me over. It's a healthy slush with a touch of ginger that we make with the Ninja Slushi. Sweetened with a pinch of honey, you'll see it tastes absolutely delicious.

Listen closely, because I'm not bringing you a tortilla with pan con tomate, but I'm bringing the traditional recipe for a pan con tomate tortilla. I love it!

This pan con tomate tortilla is a traditional Catalan recipe, but nowadays it is little known and you will rarely find it.

Summer and horchata go hand in hand... I'm sharing a perfect way to use leftover tiger nut pulp and to accompany horchata in the most delicious way! These tiger nut, cinnamon, and apple muffins are pure fluffiness and taste delicious.

At home we adore pasta, so when I saw this recipe for conchiglioni stuffed with shrimp and ricotta I didn’t hesitate to make it. The result of this stuffed pasta was a success, something I had no doubts about before making it. The filling of these conchiglioni is delicious, the béchamel sauce that accompanies them pairs wonderfully, and the gratin turns this pasta dish into a celebration.

Yes, I know it's summer and it's hot. I also know that just thinking about turning on the oven makes you want to fan yourself, but I assure you that when you try this roasted onion and garlic focaccia you'll forget the 250º C temperature it needs to bake at, because you'll want to make it again at the earliest opportunity. That's why I wanted to share this recipe today, despite being in the middle of a heat wave.

When I discovered this recipe, I knew everyone at home would be excited. From choosing the ingredients to the last bite, we all enjoyed it like little kids. I think it’s a great option to make and savor as a family, whether you cook it in your home kitchen or on the campsite barbecue. I promise this spiral butifarra sausage on the grill is amazing. You have to try it!

One of the things I find most fascinating about pasta is that it offers a huge range of possibilities. I believe there isn’t a single ingredient that can’t be paired in one way or another with some type of pasta. Even white chocolate! But today I’m sticking with something more traditional, both for the pasta and the sauce: a plate of penne all'arrabbiata that, even when the heat is on, tastes wonderful to me.

Discover how to make pistachio milk! Among all the plant-based beverages we can prepare at home, pistachio milk is, without a doubt, one of the most surprising. Its flavor is smooth, slightly sweet, and has that characteristic nutty note that makes it unique. And the best part: you’ll see in the recipe that it’s made with very few ingredients and in just a few minutes, and it tastes delicious!