Timbales de berenjena y tomate al pesto

Eggplant and tomato pesto timbale

There are recipes that are undoubtedly classics of Mediterranean cuisine and this is one of them: aubergine, tomato and mozzarella timbales, which we culminate with a delicious pesto and accompany with black olives.
Coles de Bruselas asadas con jamón

Roasted Brussels Sprouts with Ham

If you are looking for a very quick, healthy recipe for all kinds of situations, this recipe for roasted Brussels sprouts with ham is for you! You prepare it in 1 minute and let the oven work for only 20 minutes, so it is a quick recipe and the most effective.
Arroz frito con gambas (¡sin aceite!)

Shrimp Fried Rice (no oil!)

We can't resist sharing this oil-free air fryer fried rice recipe. The truth is that oil-free fryers are making a name for themselves in more and more homes, because they allow us to savor coquettes, potatoes or dumplings as delicious as fried ones, but without remorse.
Piña caramelizada con especias

Spiced Caramelized Pineapple

Cooking in stainless steel is possible and today we demonstrate it with this delicate and delicious recipe: caramelized and flavored pineapple, a classic and typical dessert, ideal to take to the table on any Sunday or after a copious meal. It is refreshing and a dessert that goes very well!
Setas al ajillo

Garlic mushrooms

The garlic mushrooms they are an ideal way to enjoy mushrooms. In this case, we do garlic mushrooms , since it is a recipe that you can make all year round. It is an easy and effective recipe.

Pan de  soda de chocolate (delicioso, fácil y sin amasado)

Chocolate Soda Bread (delicious, easy, and no-knead)

Do you want to make a bread just by mixing a few ingredients? Without kneading or knowledge in bakery doughs! One of the easiest and fastest bread recipes from Ibán Yarza is the soda bread recipe. It is a perfect option! It is a bread that does not require kneading or waiting and that you can enjoy as is or you can use it as a base recipe to prepare a large number of delicious recipes.
Yakisoba con verduras y gambas

Yakisoba with vegetables and shrimp

We bring you the recipe for Yakisoba sautéed with vegetables and prawns, a very fast option for day to day, very complete and high in flavor.
Croquetas de bogavante

lobster croquettes

Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Because making croquettes is easy, and with a few tricks you will get the perfect croquettes: thanks to the clear explanations, the chef's step-by-step, and his tricks and tips so you don't fail, you will see that you get restaurant croquettes easily.
Lomito de cordero con especias y frutos macerados, receta con Antononio Arrabal

Lamb tenderloin with spices and macerated fruits, recipe with Antononio Arrabal

In this week's live broadcast with Antonio Arrabal, finalist of the first edition of Top Chef Spain, we show how to make a delicious and ideal recipe for this Christmas, a pork loin in the De Buyer iron pan made with very few complications but with an exceptional result. We leave you the written recipe below, although you can see the direct one by clicking here .
Pastel de calabaza, avellanas y setas

Pumpkin, hazelnut and mushroom pie

This pumpkin, mushroom and hazelnut cake works well for dinner as well as a first course at any meal. It is a salty cake for which you will prepare the filling very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a surprising cake.
Bistec a la pimienta

Pepper Bistec

I saw one a while ago pepper steak recipe with a seasoning that I loved, simple, sbroso and balanced. Warning, it is a recipe for the brave, because it is spicy. But if meat is your thing, you will love this recipe.

It's about making a pepper batter steak (you'll see that I'll give you some tricks to fill it with pepper flavor), and preparing a seasoning of roasted chives and bacon, garlic and parsley that go hand in hand.

Focaccia de cebolla

onion focaccia

Focaccia is a very easy and versatile recipe. Today we make it with red onion (exactly the same you can do it with white onion), but you can follow the same recipe and replace the onion with tomato, green or black olives, cheese, sausage, you can make it alone with oils and spices,... Focaccia will easily become an essential recipe in your day-to-day life, because it also lasts very well for hours if you keep it well preserved (it will last two days great if you make it a little thick).