Claudia&Julia's Blog

How about we put a twist on Dubai chocolate, one of the most viral trends of the past few months? With this chocolate and pistachio crepe roll with crunchy glaze that I bring you today, the twists are literal, because we’re going to roll chocolate crêpes filled with pistachio cream.

There are traditional dishes that should be cooked and savored at least once in a lifetime. An example is the French onion soup I’m sharing today. A soup in a casserole, cooked slowly, that only asks for a bit of patience so the result is as spectacular as the classic recipes always are. If you haven’t had the chance to try this soup with gratinéed cheese, don’t miss this casserole recipe. If you already know it, you know as well as I do that the aroma and flavor of this French onion soup are incomparable.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

Few things please me as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut cake with chocolate chips has stolen my heart. Because of that and also because it has a third wonderful ingredient, which is browned butter, brown butter or beurre noisette. The combination of all of them creates a cake with a delicious flavor and an incredible aroma that, when it escapes the oven, fills every corner of the kitchen.

No juices or smoothies... today we're going to make the recipe for a true strawberry milkshake. As delicious as it is refreshing, smooth, sweet... And a real treat for young and old!

If you're looking for the recipe for a super quick-to-make frittata with a very interesting intensity of flavors, this recipe is for you! This salmon, cheeses and sun-dried tomato frittata is delicious, and I won't lie when I say it's a recipe for someone who doesn't feel like cooking: it's a frittata that requires no prep, just mix a few ingredients and put it in the oven or, as we did, straight into the air fryer where it was ready in just 12 minutes.

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

Making lemonade at home is one of those things that seems so simple you hardly think to look for a recipe... until you make it and it turns out too tart, too bland, or with the sugar floating at the bottom. That's why today I’ll tell you how to make traditional homemade lemonade, with the right balance of tartness and sweetness, and with a trick that makes the difference: dissolving the sugar in a light syrup.

If you're looking for a fresh, light and delicious drink, I think you should stay: this Apple and Lemon Slush recipe has won me over. It's a healthy slush with a touch of ginger that we make with the Ninja Slushi. Sweetened with a pinch of honey, you'll see it tastes absolutely delicious.

Listen closely, because I'm not bringing you a tortilla with pan con tomate, but I'm bringing the traditional recipe for a pan con tomate tortilla. I love it!

This pan con tomate tortilla is a traditional Catalan recipe, but nowadays it is little known and you will rarely find it.

Summer and horchata go hand in hand... I'm sharing a perfect way to use leftover tiger nut pulp and to accompany horchata in the most delicious way! These tiger nut, cinnamon, and apple muffins are pure fluffiness and taste delicious.

At home we adore pasta, so when I saw this recipe for conchiglioni stuffed with shrimp and ricotta I didn’t hesitate to make it. The result of this stuffed pasta was a success, something I had no doubts about before making it. The filling of these conchiglioni is delicious, the béchamel sauce that accompanies them pairs wonderfully, and the gratin turns this pasta dish into a celebration.