Claudia&Julia's Blog

You already know how we love to make use of the casserole. From making soups and creams to cooking a rice dish, putting together a good, hearty fabada or stew, preparing braises, cooking countless fish recipes or, of course, cooking meats to the max with very little effort. That’s what we’re doing today!

Summer and sangría go hand in hand, so today we bring you a drink as refreshing as it is delicious, with which you'll leave your guests delighted but with zero hassle whatsoever.

You can make some really impressive recipes using just a frying pan! On this occasion, Julio (WMF chef) brings us an oriental-style vegetable stir-fry that's delicious. It results in very tasty sautéed vegetables, a recipe you can serve either as a first course or as a side with meat or fish.

You don't think a pressure cooker is only for steaming vegetables, do you? Because far from that, the pressure cooker lets you cook meats until they're tender and excellent in record time, lets you make stews with a fabulous blend of flavors, you can steam fish for a very healthy option, you can make delicious cakes (yes — cakes turn out great in a steam cooker!), and you can also make delicious flans like the one we bring you today, the coconut flan recipe. Among many other things, of course.

The tray that Emile Henry has won our hearts with this year is extremely versatile. It’s a tray that serves both to present any appetizer, cheeses or cold cuts at the table, and to cook: it’s designed to go in the oven, with the great qualities of Emile Henry ceramic, so you can bake puff pastries, tartlets with brick pastry, cookies and everything your sweet side desires, or you can use it to bake delicious pizzas, roast vegetables, potatoes, make stuffed, gratinated onions or mushrooms... Whatever you can imagine! But with one great added benefit: you can take it from the oven straight to the table, and its presentation is sensational.

On the occasion of WMF's new launch of the innovative FusionTec pots, we invited Julio to create a recipe perfect for the upcoming Christmas season or to impress at any special-occasion meal: a delicious monkfish caldereta or suquet with clams. Here is the video recipe, and below you will find the list of ingredients and the steps to follow for its preparation.

Roasting chicken is one of the easiest and most handy recipes: you arrange the ingredients on the tray in no time and only have to wait for the oven to do its work. Although in the Emile Henry oven you can prepare the chicken your way, here’s a recipe we found truly tasty: roast chicken with rosemary and glazed vegetables. Enjoy!