Claudia&Julia's Blog
Lobster croquettes
Chef Antonio Arrabal shows us the perfect and easy recipe to make delicious Lobster Croquettes. Making croquettes is simple, and with a few tricks you'll achieve perfect croquettes: thanks to the clear explanations, the chef's step-by-step guide, and his tips and advice to avoid mistakes, you'll see that you can make restaurant-quality croquettes easily.
Lamb loin with spices and macerated fruits, recipe with Antononio Arrabal
In this week's live with Antonio Arrabal, finalist of the first edition of Top Chef España, we show how to make a delicious and idel recipe for this Christmas, a pork loin in the De Buyer cast-iron skillet made with very few complications but with an exceptional result. We leave the written recipe down here, although you can watch the live by clicking here.
Pumpkin, Hazelnut and Mushroom Cake
This pumpkin, mushroom and hazelnut pie works just as well for a dinner or as a starter in any meal. It’s a savory tart whose filling you can prepare very quickly, and the result is spectacular. A wonderful combination of autumn flavors in a tart that surprises.
Pepper Steak
Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.
It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.
Vegetarian Poke Bowl
I bring you a real treat… Quick, light and vegetarian! It's the Poke Bowl, a little-known recipe that I love to make. It's easy to prepare and ideal for getting back to work and packed lunches, though you'll also enjoy it for countless meals and dinners at home. You’ll see it takes very little time to make, which is appreciated during the week, and its ingredients are also very healthy.
Riojan Red Prawn and Mushroom Skewer with Parsley Pesto
This Riojan skewer of red shrimp and mushroom with pesto is an easy yet impressive dish, and what I love is the basil pesto that accompanies it to give it a special touch, because it’s a pesto you’ll use to accompany salads, meats, and fish whenever you want something special.
Sirloin skewers marinated with cinnamon and honey
Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you only a few minutes, and the result is truly delicious. I strongly encourage you to try it — with so little effort but such a tasty result, it will become a classic among your friends and family this summer.
Salmon en papillote
Today, to show you how simple and quick papillote cooking is, we bring one of the most popular or common recipes using this technique: a salmon papillote. We make it on a base of potato and zucchini, and you’ll see that with four basic ingredients and the special Emile Henry ceramic oven dish for papillotes, you’ll get your family eating healthily and leaving their plates clean.
Steamed Potatoes Stuffed with Bacon and Parmesan
The Vitalis pot is today one of the most popular pots for steaming. Its success lies in the pot's versatility of uses on one hand, and on the other that, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.
Galician-style octopus or pulpo a Feira
Today we have Julio, a Galician chef, to bring us the authentic recipe for Galician-style octopus in a pressure cooker (or pulpo á feira, as they say in Galicia). There’s no one better than him to show us how to make the traditional recipe!
Stewed Lentils with Pork Rib
One of the great advantages of the new WMF multi-function pot is that in a single appliance you can perform different types of cooking, from pressure cooking like in a pressure cooker to steaming, sautéing, browning, slow cooking... The idea of today's recipe is to make use of that multifunctionality.
Strawberry Tarte Tatin
Today I felt like putting on my apron to make my favorite tarte Tatin. It's the strawberry tarte Tatin — so easy to make and absolutely delicious!
