Claudia&Julia's Blog
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Chickpea hummus with marinated feta and roasted vegetables
Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.
