Claudia&Julia's Blog

I bring you a flavorful appetizer, snack, or side dish: these spicy green peas sautéed in a pan are a very easy Indian recipe to make and a delicious bite. The sweetness of the peas and the acidity of the lemon make this recipe very fresh and blend with the intense spice flavor, resulting in a surprising outcome. Without a doubt, because of its bold taste, this recipe is a great representative of Indian cuisine (you can also find it as "batany fry").

Here's a perfectly rounded recipe: bright and colorful, full of flavor, super easy to make and perfect for dipping bread. Could you ask for more? It's peppers with egg... which you'll also make without oil!

I don’t know if this happens to you too, but there are days when I crave many spoon dishes, stews with lots of flavor… Although I don’t always have all the time I’d like to make them. Today I bring you one of those recipes that not only make us enjoy them as we eat, but can be made in no time. A Chickpea Stew with Vegetables and Harissa that you can have ready in under 30 minutes.

I put on the apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French dish, and it also includes plenty of cheese. Cheese and potato—oh la la!

This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.

We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this dish should be. The traditional shepherd's pie is a classic British frugal-cooking dish—simple and hearty—that makes use of leftover roast meat from festive meals and is crowned with a layer of gratinéed mashed potato.

I bring you a kitchen staple, roasted garlic, a preparation essential both for enjoying on its own and for boosting the flavor and result of any dish you use it in. Here you'll find how to make roasted garlic, how to use it in your recipes, and also ideas for making the most of the wonderful garlic‑infused oil that comes from storing roasted garlic in oil.

The garlic mushrooms are an ideal way to enjoy mushrooms. In this case, we make garlic button mushrooms, since it's a recipe you can make all year round. It's an easy and effective recipe.

You can go ahead and grab a kitchen mandoline and some fresh, colorful, and varied vegetables: that’s the secret to making this vegetable tian with garlic tomato sauce taste as delicious as it looks. That, and the Le Creuset roasting pan—new, lightweight, durable, and fabulous for making all kinds of roasts.

The Vitalis pot is today one of the most popular pots for steaming. Its success lies in the pot's versatility of uses on one hand, and on the other that, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.

Pierogi are one of the most typical dishes of Polish cuisine. Basically, they consist of dough filled with various fillings. You could say they are quite similar to ravioli.

Today I want to show you how to make a delicious eggplant and beef croque cake that will be great for solving an everyday dinner or for taking to a party, since it’s a recipe that yields quite a few portions. Croque cakes are savory cakes inspired by the famous French croque monsieur, those grilled ham-and-cheese sandwiches covered in béchamel that you’ve surely seen in many bakeries.