Setas al ajillo

Garlic mushrooms

The garlic mushrooms are an ideal way to enjoy mushrooms. In this case, we make garlic button mushrooms, since it's a recipe you can make all year round. It's an easy and effective recipe.

Tian de verduras con salsa de tomate al ajo

Vegetable tian with garlic tomato sauce

You can go ahead and grab a kitchen mandoline and some fresh, colorful, and varied vegetables: that’s the secret to making this vegetable tian with garlic tomato sauce taste as delicious as it looks. That, and the Le Creuset roasting pan—new, lightweight, durable, and fabulous for making all kinds of roasts.
Patatas al vapor rellenas con bacon y parmesano

Steamed Potatoes Stuffed with Bacon and Parmesan

The Vitalis pot is today one of the most popular pots for steaming. Its success lies in the pot's versatility of uses on one hand, and on the other that, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.
Pasta Pierogi

Pierogi Dough

Pierogi are one of the most typical dishes of Polish cuisine. Basically, they consist of dough filled with various fillings. You could say they are quite similar to ravioli.

Croque cake de berenjenas y ternera

Eggplant and beef croque cake

Today I want to show you how to make a delicious eggplant and beef croque cake that will be great for solving an everyday dinner or for taking to a party, since it’s a recipe that yields quite a few portions. Croque cakes are savory cakes inspired by the famous French croque monsieur, those grilled ham-and-cheese sandwiches covered in béchamel that you’ve surely seen in many bakeries.

Lasaña vegetal

Vegetable lasagna

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

Humus de garbanzos con queso feta marinado y verduritas asadas

Chickpea hummus with marinated feta and roasted vegetables

Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.