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Chickpea stew with vegetables and harissa-Claudia&Julia

Chickpea stew with vegetables and harissa

I don’t know if this happens to you too, but there are days when I crave many spoon dishes, stews with lots of flavor… Although I don’t always have all the time I’d like to make them. Today I bring you one of those recipes that not only make us enjoy them as we eat, but can be made in no time. A Chickpea Stew with Vegetables and Harissa that you can have ready in under 30 minutes.

Tartiflette raclette: French-style cheesy potatoes-Claudia&Julia

Tartiflette raclette: potatoes with French-style cheese

I put on the apron today with a very French air, and I do it for a double reason: this tartiflette recipe is a typical French dish, and it also includes plenty of cheese. Cheese and potato—oh la la!
4 Comments
Mushrooms with miso and honey

Mushrooms with miso and honey

This miso mushroom recipe offers a delicious and surprising combination of sweet and savory flavors. Today's recipe is undoubtedly a perfect everyday option, because you'll make it in no time and it will liven up any meal with its flavor and contrast.
2 Comments
Mushroom, lentil and bean shepherd's pie (vegetarian shepherd's pie)

Mushroom, Lentil and Bean Shepherd's Pie (Vegetarian Shepherd's Pie)

We bring you the popular English shepherd's pie recipe in a vegetarian version full of flavor and energy, just as this dish should be. The traditional shepherd's pie is a classic British frugal-cooking dish—simple and hearty—that makes use of leftover roast meat from festive meals and is crowned with a layer of gratinéed mashed potato.
5 Comments
Roasted Garlic: How to Make It and How to Use It

Roasted garlic: how to make it and how to use it

I bring you a kitchen staple, roasted garlic, a preparation essential both for enjoying on its own and for boosting the flavor and result of any dish you use it in. Here you'll find how to make roasted garlic, how to use it in your recipes, and also ideas for making the most of the wonderful garlic‑infused oil that comes from storing roasted garlic in oil.
9 Comments
garlic mushrooms

Garlic mushrooms

The garlic mushrooms are an ideal way to enjoy mushrooms. In this case, we make garlic button mushrooms, since it's a recipe you can make all year round. It's an easy and effective recipe.

6 Comments
Vegetables with garlic tomato sauce

Vegetable tian with garlic tomato sauce

You can go ahead and grab a kitchen mandoline and some fresh, colorful, and varied vegetables: that’s the secret to making this vegetable tian with garlic tomato sauce taste as delicious as it looks. That, and the Le Creuset roasting pan—new, lightweight, durable, and fabulous for making all kinds of roasts.
3 Comments
Steamed potatoes stuffed with bacon and Parmesan

Steamed Potatoes Stuffed with Bacon and Parmesan

The Vitalis pot is today one of the most popular pots for steaming. Its success lies in the pot's versatility of uses on one hand, and on the other that, being made of stainless steel, it is a pot that will last us a lifetime in the kitchen.
2 Comments
Pasta Pierogi

Pierogi Dough

Pierogi are one of the most typical dishes of Polish cuisine. Basically, they consist of dough filled with various fillings. You could say they are quite similar to ravioli.

2 Comments
Eggplant and beef croque cake

Eggplant and beef croque cake

Today I want to show you how to make a delicious eggplant and beef croque cake that will be great for solving an everyday dinner or for taking to a party, since it’s a recipe that yields quite a few portions. Croque cakes are savory cakes inspired by the famous French croque monsieur, those grilled ham-and-cheese sandwiches covered in béchamel that you’ve surely seen in many bakeries.

7 Comments
Vegetable lasagna

Vegetable lasagna

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

14 Comments
Chickpea hummus with marinated feta and roasted vegetables

Chickpea hummus with marinated feta and roasted vegetables

Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.

4 Comments