Claudia&Julia's blog
Pastéis de Belém, the Portuguese custard tarts
Surely many of you have visited Noelia's blog. You know her by her nickname or the blog's name: "La Cucharina Mágica". It's starting to sound familiar, isn't it?
Caramel Cake
I'm sure many of you have been curious about the title of this Bolo de caramelo recipe. Seeing the photographs has likely whetted your appetite as well. And it's no wonder! Virginia, from Sweet&Sour, treats us to this caramelized recipe that comes from afar, typical of Madeira, explained with all the care and detail, just as she knows how to do.
Nutella Brownie
In the mood to make a delicious snack or desserts for your loved ones? Luisa Morón, from Cocinando con mi Carmela, makes this delicious Nutella brownie, a sweet recipe made with the Le Creuset cast-iron skillet. A recipe that will make your mouth water just by reading it. Do you dare?
The provoletta
Laura, from the food blog Because, brings us a recipe that is a delight for the whole household. Easy to prepare, it will capture the attention of all your guests and be a treat for both children and adults. Here is this provoletta prepared by Laura, made in one of Le Creuset’s most versatile and stylish pans, the Skillet.
Baked spicy provolone with tomato concassé and black garlic
Loreto, de Sabores de colores, nos acaba de hacer la boca agua: ha preparado un provolone picante al horno, que combinado con ajo negro y tomate concassé convierten la receta en una maravilla.
griddle cooking in a pan or on a grill
How do you cook on a griddle? Is it better to use a pan or a grill to cook on a griddle? Is it worth using a grill instead of a pan? We’ll explain.
