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Meatballs with sun-dried tomato cream, olives, and capers

Meatballs with sun-dried tomato cream, olives and capers

I just read a book recommendation in which the author says you learn to cook to love, to give pleasure, to please. Without love there is no cooking, only survival. And these meatballs with a sun-dried tomato cream, olives, and capers are made with lots of love in the Le Creuset casserole. An ideal, durable pot for a lifetime. Perfect for slow-simmered recipes like this.
3 Comments
Squid in its own ink

Squid in Its Ink

I remember how little squid in its ink appealed to me when I was a young girl, and how surprised I was when I finally decided to taste it for the first time. I liked it so much that I swore up and down to make up for lost time and cook and eat it as often as I could. Fortunately, this classic of Spanish cuisine is very easy to prepare and only requires a handful of basic ingredients, so it’s a recipe within everyone’s reach.

4 Comments
Baked meat and ricotta meatballs au gratin

Gratinated meat and ricotta meatballs

You can give a fresh twist to an everyday, traditional dish like meatballs in sauce very easily: this recipe for pork and ricotta cheese gratin meatballs turns out delicious. A complete dish that both little ones and grown-ups will love at home!
2 Comments
American-style burger crepes, honey onions, and goat cheese

American hamburger crepes, honey-glazed onions and goat cheese

Beyond traditional crepes, there's a world of original crepes to discover. Today I bring you a savory crepe that's full of flavor: American burger crepe, honeyed sweet onion, and goat cheese. A winning combination!
5 Comments
Beer-braised chicken

Beer-Braised Chicken

This beer chicken is one of those recipes that begs for bread, lots of bread. Because the sauce that forms is magnificent. So good you’ll want to eat it by the spoonful. With WMF’s pressure cooker the chicken stays very juicy and it takes so little time to make that it’s almost laughable to say it: 15 minutes from start to finish. Sounds crazy, right? Well, that’s how it’s achieved.
10 Comments
Parmesan chicken stuffed with red pesto

Pesto Rosso-Stuffed Chicken Parmesan

Who doesn't like a chicken with a nicely crispy crust and a delicious filling. This recipe has the best of fried chicken without the drawback of deep-frying.
10 Comments
Traditional beef stew

Traditional Beef Stew

This classic beef stew with vegetables is perfect for an uncomplicated recipe, since it really takes just 10 minutes of preparation… The rest is taken care of by my WMF Fusiontec pot, which, well covered and simmered slowly for an hour, makes a stew that’s finger-licking good!
1 Comment
Manresan-style cod

Manresan-style Cod

This traditional recipe recipe of Bacalao a la Manresana is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his cookbook "La Teca". In its pages, he collected stews and braises and desserts that were cooked on the stoves of Manresan homes of the time. As well as two recipes for Bacalao a la Manresana: one with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
3 Comments
Lamb tenderloin with spices and marinated fruit, recipe by Antononio Arrabal

Lamb loin with spices and macerated fruits, recipe with Antononio Arrabal

In this week's live with Antonio Arrabal, finalist of the first edition of Top Chef España, we show how to make a delicious and idel recipe for this Christmas, a pork loin in the De Buyer cast-iron skillet made with very few complications but with an exceptional result. We leave the written recipe down here, although you can watch the live by clicking here.
1 Comment
pepper steak

Pepper Steak

Some time ago I saw a pepper steak recipe with a seasoning I loved—simple, tasty and balanced. Warning, it’s a recipe for the brave, because it’s spicy. But if you’re into meat, you’ll love this recipe.

It’s about making a pepper-crusted steak (you’ll see I give you some tricks to pack it with peppery flavor), and preparing a sauce of roasted chives and bacon, garlic and parsley that pairs perfectly.

2 Comments
Chicken breast with celery and sweet potato purée with Vitalis

Chicken breast with celery and sweet potato purée with Vitalis

This celery root and sweet potato mash with chicken breast recipe is delicious! We prepared it with the steam cooker WMF Vitalis Aroma. It’s a very balanced and nutritious recipe, and because it was steamed it’s much healthier while retaining all its nutrients.
1 Comment
Complete menu with the WMF Sous-Vide and slow cooking pot

Complete menu with the WMF Sous-Vide and Slow-Cooking Pot

You're in luck today! I'm not bringing one recipe, but three: a complete, delicious menu, preparing all three dishes with a kitchen machine that has amazed me from the very first moment. Curious to see what you can do with a Sous-Vide and slow-cooking machine?

1 Comment