Claudia&Julia's Blog
Sirloin skewers marinated with cinnamon and honey
Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you only a few minutes, and the result is truly delicious. I strongly encourage you to try it — with so little effort but such a tasty result, it will become a classic among your friends and family this summer.
Salmon en papillote
Today, to show you how simple and quick papillote cooking is, we bring one of the most popular or common recipes using this technique: a salmon papillote. We make it on a base of potato and zucchini, and you’ll see that with four basic ingredients and the special Emile Henry ceramic oven dish for papillotes, you’ll get your family eating healthily and leaving their plates clean.
Salmon Tacos with Asian-style Sauce
We love fresh salmon at home and our latest discovery is these salmon tacos in an Asian-style sauce. To prepare them we use a wok and in very little time they are on the table.
How to make good ham croquettes?
Who doesn't like croquettes? Grandma's, your mother's, or the neighbor's. But what should a good croquette be like? Crispy on the outside and soft and creamy on the inside; there are many fillings but Jamón Serrano croquettes are a classic. This is one of those foolproof recipes that will work wonderfully for you.
Meatballs in Carrot Sauce
I'd say meatballs aren't as fashionable as they once were; they may seem too labor-intensive in these times of immediacy, but these meatballs in carrot sauce, besides being delicious, are ready in no time if you get the whole family to help. And shaping the little meatballs will give you the week's zen moment. I swear it on Snoopy.
Galician zorza
I had never heard of Galician zorza until Claudia suggested making it, and I must admit I’ve fallen for it (well, me and everyone at home), because we’ve found a new way to prepare meat that’s different and not at all complicated.
Low-Temperature Cod al Pilpil with Quince
Today we bring a 5-star Michelin recipe. It's a cod in quince pilpil that, in fact, is really easy to make, but the result is spectacular.
Roast turkey with chestnuts and mushrooms
The recipes for roast chicken or roast turkey are, without a doubt, among the easiest to prepare and some of the most impressive to present at the table. It's as simple as placing the main piece in the pot accompanied by those elements that will give it flavor (herbs and spices), a good glug of oil and, from there, the oven will do all the work.
Potato and Squid Stew in a Casserole
At this time of year and after days of bingeing I always need a comforting stew that's not heavy, and this potato stew with choco or squid is very popular at home, and the best part is it's easy to make.
Roasted Chicken with Spiced Butter
Who doesn't love a good roast chicken, with its potatoes and little vegetables? And if I tell you there's a utensil where it cooks all by itself and, on top of that, the oven doesn't get dirty… Well, what I'm telling you is, with the Emile Henry chicken roasting oven you can get a crispy, golden chicken that saves us from the dreaded grease all over the oven.
Chicken with Olives and Preserved Lemon
A casserole is to the kitchen what a white shirt is in your wardrobe. A staple that lets you make stews and roasts, creams, soups, and purées; it can go on the stovetop or in the oven. In short, it's a very versatile, highly durable pot.
With this pot I’ve made a wonderful traditional Moroccan recipe: chicken with olives and preserved lemons. It’s a simple yet splendid stew that takes little time to prepare.
Squid with onions and sobrasada
Today Chef Rafa brings to Claudia&Julia's kitchen a magnificent squid with onions and sobrasada, an easy and quick recipe typical of the Balearic Islands. The personal touch of the sobrasada results in a dish with bold, truly delicious flavor. A recipe you can serve either as a starter or as a main course—a versatile and handy dish.
