Claudia&Julia's Blog
Lazy crab omelette
I love these tortillas that are half-cooked, that don't need to be flipped and only need to be covered skillfully so they finish cooking and stay juicy.
Monkfish with clams
What have you got for us today, Claudia? Well, today I'm bringing you nothing more and nothing less than a perfect dish to prepare on these summer days, when you have guests over or for the weekends, since it's really delicious and will take very little of your time. Surprise your guests by preparing this casserole of monkfish with clams.
Tofu Burgers
Last weekend I tried tofu burgers. At home we love burgers; in fact I've been innovating and preparing them for quite some time now, not just with chicken or beef but with a variety of ingredients that manage to surprise.
Beef with summer ratatouille and baby potatoes with lemon
Today I bring you an absolutely sensational dish for this summer! It's beef served with a summer ratatouille and lemon baby potatoes, which we prepare with the WMF Vitalis pot, a wonderful pot with endless possibilities (you'll see it's not just for steaming!).
Sirloin skewers marinated with cinnamon and honey
Preparing these marinated pork tenderloin skewers with cinnamon and honey will take you only a few minutes, and the result is truly delicious. I strongly encourage you to try it — with so little effort but such a tasty result, it will become a classic among your friends and family this summer.
Salmon en papillote
Today, to show you how simple and quick papillote cooking is, we bring one of the most popular or common recipes using this technique: a salmon papillote. We make it on a base of potato and zucchini, and you’ll see that with four basic ingredients and the special Emile Henry ceramic oven dish for papillotes, you’ll get your family eating healthily and leaving their plates clean.
Salmon Tacos with Asian-style Sauce
We love fresh salmon at home and our latest discovery is these salmon tacos in an Asian-style sauce. To prepare them we use a wok and in very little time they are on the table.
How to make good ham croquettes?
Who doesn't like croquettes? Grandma's, your mother's, or the neighbor's. But what should a good croquette be like? Crispy on the outside and soft and creamy on the inside; there are many fillings but Jamón Serrano croquettes are a classic. This is one of those foolproof recipes that will work wonderfully for you.
Meatballs in Carrot Sauce
I'd say meatballs aren't as fashionable as they once were; they may seem too labor-intensive in these times of immediacy, but these meatballs in carrot sauce, besides being delicious, are ready in no time if you get the whole family to help. And shaping the little meatballs will give you the week's zen moment. I swear it on Snoopy.
Galician zorza
I had never heard of Galician zorza until Claudia suggested making it, and I must admit I’ve fallen for it (well, me and everyone at home), because we’ve found a new way to prepare meat that’s different and not at all complicated.
Low-Temperature Cod al Pilpil with Quince
Today we bring a 5-star Michelin recipe. It's a cod in quince pilpil that, in fact, is really easy to make, but the result is spectacular.
Roast turkey with chestnuts and mushrooms
The recipes for roast chicken or roast turkey are, without a doubt, among the easiest to prepare and some of the most impressive to present at the table. It's as simple as placing the main piece in the pot accompanied by those elements that will give it flavor (herbs and spices), a good glug of oil and, from there, the oven will do all the work.
