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Magdalenas tradicionales caseras

Traditional Homemade Muffins

I don't remember the last time I bought a store-bought muffin... and when you try this recipe, you won't either!

If you follow my instructions, you'll get fluffy muffins with a high dome. They will also keep perfectly for several days.

19 Comments
Tartaletas de hojaldre de yogur con mascarpone y cerezas

Yogurt Puff Pastry Tarts with Mascarpone and Cherries

Carolina, author of the food blog La Cocina de Carolina, offers us a recipe that will captivate many: some of you will be eager to make it right away, and so many others will be eager to try it! Whether you're among the first or the second, enjoy it!
1 Comment
Helado de fresas asadas y merengue

Roasted Strawberry & Meringue Ice Cream

Virginia, author of Sweet&Sour, surprises us today with a strawberry ice cream with a very intense flavor, thanks to incorporating roasted strawberries. In addition, the ice cream is accompanied by meringue, so this tempting refreshment becomes a treat you can't miss. Let's go for the recipe!
2 Comments
Mi opinión sobre la Kitchen Aid

My opinion about the Kitchen Aid

Many of you are wondering whether it's worth buying a Kitchen Aid stand mixer or not. Many of you would buy it without thinking, if it weren't for the high price. It's true, a stand mixer is a big investment. That's why I wanted to share my opinion, trying to be brief and give what, for me, are the key points when deciding. It's an opinion, I believe, sensible, and nothing more than that.
3 Comments
Helado de vainilla

Vanilla ice cream

A few days ago I told you about my experience with the Kitchen Aid. If you read the article, you will know that I am completely satisfied with this machine.

The latest accessory I have purchased is the ice cream maker (the ice cream accessory Kitchenaid), and honestly I'm delighted. I have used it to make healthy, refreshing fruit slushes and also this vanilla ice cream that is in no way inferior to commercial ones. Also, by making our own ice cream, we know exactly what we are eating. No additives or preservatives and we can also control the amount of sugar we use... So there are no excuses not to dare to make homemade ice cream!

1 Comment
Tagliatelle de remolacha con salsa de gorgonzola y piñones

Beet Tagliatelle with Gorgonzola Sauce and Pine Nuts

Making pasta at home, although it may seem complicated, is actually very easy. You only need flour and egg, and to follow the steps of kneading, rolling, and cutting. A few simple steps that give us results in texture and flavor that are radically different from the pasta we usually buy.
6 Comments
Mi experiencia con el robot de cocina KitchenAid

My experience with the KitchenAid food processor

Today Miguel Ángel, author of the blog Pimientos Verdes, talks to us about the Kitchen Aid kitchen appliance. His experience has shown that the purchase was worth it: it has become his ally and helper in the kitchen. For that reason, he wanted to share with us the most positive points of buying a Kitchen
21 Comments
Pan con masa vieja en cocotte

Bread with old dough in a casserole

This week we shared on the blog some kneading basics and techniques, tips to keep in mind when making your own homemade bread as part of our bread blog series. They came courtesy of Virginia, author of the blog Sweet and Sour, and after enlightening us with that little guide to bread making, she encourages us to try it with this recipe for homemade bread in a casserole. Get your hands in the dough: making your own homemade bread is priceless!
45 Comments
Helado de calabaza con salsa de caramelo salado y nueces cantonesas

Pumpkin ice cream with salted caramel sauce and Cantonese-style nuts

In the title of this recipe are several autumn elements, such as pumpkin and walnuts. Virginia, from the food blog Sweet&Sour, has combined them to keep them cold... Producing an ice cream that is a real delight!
2 Comments
Apple pie, pastel de manzana al estilo americano

Apple pie, American-style apple pie

This time Míriam, from El Invitado de Invierno, makes our mouths water with this Apple Pie, prepared in a classic-style Emile Henry mold. Don't miss the recipe — it's certainly as delicious as it looks!
3 Comments
¿Merece la pena comprar un robot KitchenAid?

Is it worth buying a KitchenAid stand mixer?

Most of us love the design of the KitchenAid, but many of you actually wonder what it is, what it's for and whether it's worth buying this kitchen appliance. So let's start from the beginning: the KitchenAid is a kitchen appliance designed toknead, mix and whip.
46 Comments