Claudia&Julia's Blog

It's well known that lemon curd and meringue are a perfectly spot-on combination. Patri, author of Sabores y Momentos, had that in mind when preparing some lemon curd and meringue cupcakes, and the result was spectacular. Don't miss it!

A few days ago we brought you some basic waffle recipes. Beatriz, author of To Be Gourmet, has already used her waffle iron, and brings us a new recipe you're going to love: traditional Belgian waffles served with chocolate and mango. How many times will you want to have this for breakfast?

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

On one hand there are ice creams and on the other homemade ice creams. The difference can be huge, especially if you follow recipes as delicious as the one Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a true temptation, and it’s also quite curious, since few will guess from its flavor that it’s made from roasted pumpkin. Try it, trust me!

Surely this steamed chocolate pudding recipe will be a big hit at home. It’s a recipe that Virginia, author of Sweet&Sour, has lovingly prepared: this dessert, this chocolate treat, was made in the Vitalis, so we can make the most of this pot designed to cook all kinds of recipes by steaming.

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

The king of summer is undoubtedly ice cream, and the recipe brought to us by Rosa, author of Pemberley Cup&Cakes, is going to delight you: a timeless flavor, rice pudding, turned into refreshing homemade ice cream. Get the spoon ready — there won't be a scrap left at home!

Pavlova is a meringue-based cake, crisp on the outside and wonderfully creamy on the inside. Luisa, author of Cocinando con mi Carmela, suggests making it with a chocolate meringue base, filled with mascarpone and chocolate cream. She also adds a hint of coffee and hazelnuts... Can you imagine a better combination?

At this time of year I love enjoying my barbecue and spending a pleasant time on my terrace. For me, cooking on the barbecue is a whole ritual: I light it, and while it heats up I lovingly prepare the ingredients, uncork a bottle of wine and the party begins. While my guests are finishing the appetizer, I keep cooking and chatting with them while my Weber barbecue takes care of everything.

Luisa, from the blog Cocinando con mi Carmela, brings you a classic recipe today: a delicious French meringue that Luisa presents in the form of small meringue kisses. It’s one of those recipes people often use to christen a KitchenAid — I assure you it turns out perfect!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?