Claudia&Julia's Blog

Today I bring you a cream and apple muffin recipe that I'm sure you're going to love. Once you master the muffin technique, you can vary the recipe a bit and achieve a different and delicious result.

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious cake that you'll make without yeast and using only egg whites (this is the reason for its characteristic white color). You'll love it!

Today we bring you a recipe that will quickly become the favorite sweet at breakfast time: cinnamon and raisin rolls. This is not just any recipe for these rolls; it is loaded with sugar syrup, which makes them as sticky as they are delicious.

The year is almost over and I’d like to take a moment to review the cookware items we sold most or that grew the most in 2017. We’ve noticed that interest in cooking with quality frying pans and making bread at home remain at the top of this year’s list. We’ve also seen more and more people caring about achieving a great table presentation and bringing natural products back into the kitchen. Here are the 8 top products of the year!

There are many reasons to bake cookies at home: the cold, wanting to give someone a gift, spending a pleasant time with the little ones in the kitchen or simply enjoying a homemade sweet. This time Rosa, author of Pemberley Cup&Cakes, offers us a staple that can't be missing at this time of year: the most delicious gingerbread cookies recipe you can make. Bet you can't resist?

Beatriz, author of To Be Gourmet, brings us a delicious dessert to make this Christmas the sweetest! This whipped cream and cream cheese pavlova with red berries is a perfect option to surprise your loved ones this upcoming holiday season.

In two days it's International Bundt Day and Beatriz, author of To Be Gourmet, brings us a most fitting recipe: spiced bundt cake. It's a delicious cake flavored with cloves, cinnamon, ginger and nutmeg. Let the spices fill your kitchen!

It's well known that lemon curd and meringue are a perfectly spot-on combination. Patri, author of Sabores y Momentos, had that in mind when preparing some lemon curd and meringue cupcakes, and the result was spectacular. Don't miss it!

A few days ago we brought you some basic waffle recipes. Beatriz, author of To Be Gourmet, has already used her waffle iron, and brings us a new recipe you're going to love: traditional Belgian waffles served with chocolate and mango. How many times will you want to have this for breakfast?

Luisa, author of Cocinando con mi Carmela, brings us a pasta recipe you're going to love: spaghetti with roasted cauliflower, a great way to complement a pasta dish that will become a regular recipe at home!

On one hand there are ice creams and on the other homemade ice creams. The difference can be huge, especially if you follow recipes as delicious as the one Eva, author of Bake-Street, brings us today: this roasted pumpkin ice cream with hazelnuts is a true temptation, and it’s also quite curious, since few will guess from its flavor that it’s made from roasted pumpkin. Try it, trust me!