Claudia&Julia's blog

Whether you love spicy food or it's not your thing, today I'm going to tempt you with this delight in the form of cheddar and chili rolls, tender and warm they go down wonderfully. These slightly spicy cheese buns are the perfect excuse to gather everyone at home around the table. And if you prefer them without the spicy touch, you can omit the chili with complete peace of mind.

Whether you've already got the Ninja Slushi drink-freezing machine or you're thinking about getting one, you're probably eager to see and try a thousand and one recipes with it. In this post you'll find 15 recipes for the Ninja Slushi, but there's one thing you mustn't forget: with the Slushi granita maker it's very easy to try new drinks, basically because you can freeze practically any beverage with it.

If I had to choose the perfect dessert for any occasion, cheesecake would undoubtedly be among my favorites, because I couldn't choose just one. Cheesecake has been carving out a place as the most anticipated star at many celebrations and is one of the most requested desserts on the menu of many restaurants. It's delicious no matter the flavor and can be made at home very easily. This Chocolate Cheesecake: Chocolate cheesecake is the best proof of that.

Today I invite you to put a twist on torrijas, pain perdu, or French toast, which, although not the same, could be called half-sisters. We’re not going to fry them in oil or cook them on the griddle with a knob of butter, but with this Crispy French Toast Pudding recipe, we’ll turn brioche bread into a true spectacle.

If I tell you it's impossible to eat just one of these gluten-free red fruit bars, you must believe me. At home they're an absolute hit. You leave the plate with the bars on the table and before I can turn around, several little heads peek around the kitchen door, drawn by the unmistakable aroma of this delight.

If you adore cinnamon rolls, with their delicious topping and intense flavor, this Pan cinnamon roll will feel like a dream come true. A cinnamon roll, wrapped inside another roll that is wrapped in a third, and finally wrapped in a fourth and last one, forming a large cinnamon roll, perfectly baked, generously covered with a wonderful cream cheese and butter frosting and rounded off with the aroma and taste of cinnamon. Could you ask for more? I don’t think a response is necessary!

The lack of time in daily life shouldn’t keep us from enjoying delicious breads. A combination that will undoubtedly help your gut and make breakfasts more enjoyable is this walnut and fig bread. It’s an easy bread recipe that yields a loaf with a soft crust and a delicious flavor inside.

Cinnamon is a spice that turns the most everyday recipes into something special, thanks to its warm aroma and unmistakable flavor. I believe that, after salt, pepper and rosemary, it’s the spice I use most in the kitchen. Especially in sweet recipes, as I imagine is the case in your kitchen too, but also in savory dishes like roasts, cannelloni, some rice dishes, tagines or creams, it adds a distinct touch that completely changes the recipe or how you enjoy it.

If there is a traditiona sweetl that never fails at parties and celebrations, those are the crispy fried flowers with sugar and cinnamon. With their delicate shape and light texture, these little golden wonders have been passed down from generation to generation, becoming a staple of Spanish homemade baking.

There’s no better way to start the morning than with homemade blueberry muffins. This filled muffin recipe achieves the perfect balance between the sweetness of the batter, the subtle tartness of the blueberries, and a fluffy texture from the buttermilk inside, with a golden crust on the outside.

The oil sweet bread or "pompe à huile" is a traditional bread from Provence, in southeastern France. Its texture is not as fluffy as brioche, but its flavor is unique and very aromatic. Although in its region of origin it is usually made during the Christmas season, I assure you it's worth breaking that custom and enjoying it for breakfast or as a snack at any time of the year.

If there’s an irresistible dessert or one that always draws interest, it’s cheesecake, and today I bring you a version you’ll love: a steamed mascarpone cheesecake, no oven needed, made in the Premium WMF pressure cooker. Yes, you read that right — in the pressure cooker we can make a cheesecake with an incredibly creamy texture and no fuss.