Claudia&Julia's Blog

Today I bring the recipe for an almond Bundt cake that turns heads: elegant, with a raspberry filling that peeks out in every slice and a glossy glaze that looks professionally made. Best of all, although it seems like a bakery dessert, it's much easier to make than you might think.

When a very chocolatey dessert is what you want at home, these individual coulant-style brownies become the best option: small, intense, and with that gooey interior that makes them irresistible. They are easy and quick to prepare (Claudia's word!, because you'll have them ready in 20 minutes), and I assure you that that moist chocolate center will be your downfall and everyone who tries them.

Few things please me as much as the combination of hazelnuts and dark chocolate. That’s why this hazelnut cake with chocolate chips has stolen my heart. Because of that and also because it has a third wonderful ingredient, which is browned butter, brown butter or beurre noisette. The combination of all of them creates a cake with a delicious flavor and an incredible aroma that, when it escapes the oven, fills every corner of the kitchen.

Do you fancy an easy homemade ice cream made with natural ingredients? I'm sure the answer is yes, so if you want to know how to make a delicious homemade ice cream, you must read this post and try this recipe, which is, without a doubt, the best pistachio ice cream you can imagine. Once you taste it, you'll see I'm not exaggerating at all and you'll make it again and again until you run out of pistachios at your trusted shop.

I’m grateful to have discovered this no-bake, sugar-free, and truly delicious recipe! This no-bake Greek yogurt tart is a real winner. The crust is made in minutes with dates and nuts, it holds together and tastes great, and you don’t need an oven or any fuss. Creamy yogurt and fresh fruit are spread on top, creating a light dessert that amazes with how attractive and quick it is to make.

If you've traveled abroad recently, you've likely seen a curious refrigerated dessert in most supermarkets: cookie dough. Yes, literally translated it's cookie dough, not for baking, but to enjoy by the spoonful, just as is, raw, without going through the oven. Warning: it's addictive, and today you'll see how to make this edible cookie dough recipe at home — in less than 15 minutes you'll have it ready to enjoy!

If a few days ago I shared a savory clafoutis recipe, today I return to the more traditional version, although with some variations that make this cherry tart a delicious treat, with a crunchy, very aromatic touch. This cherry clafoutis with almonds and orange blossom water is perfection in every bite, whether you leave the cherries with pits or prefer them pitted.

If you were looking for the recipe for a creamy, smooth and unctuous cheesecake, for engines because you have just found it. This cheescake de mascarpone recipe grabs you from the first spoonful and, once you try it, wins you over forever with its creaminess and flavor.

Summer and horchata go hand in hand... I'm sharing a perfect way to use leftover tiger nut pulp and to accompany horchata in the most delicious way! These tiger nut, cinnamon, and apple muffins are pure fluffiness and taste delicious.

If there's one thing you crave when the weather warms up, it's homemade ice cream and sorbet recipes. And this lime sorbet is the kind you make again and again: it's fresh, very easy to make, and has that citrus note that's so pleasant in summer. Best of all, it's made with just a few ingredients and in very little time.

Yes, I know it's summer and it's hot. I also know that just thinking about turning on the oven makes you want to fan yourself, but I assure you that when you try this roasted onion and garlic focaccia you'll forget the 250º C temperature it needs to bake at, because you'll want to make it again at the earliest opportunity. That's why I wanted to share this recipe today, despite being in the middle of a heat wave.

If cooking is an act of love, making desserts like this strawberry sponge cake with a crème brûlée topping or burnt cream is, without a doubt, the sweetest expression of that love.