Claudia&Julia's blog

Is there anything better than French toast to start the day off right? Homemade French toast is one of those classics that never goes out of style. Today I bring you a version with roasted apple and cinnamon, perfect for those days when you want to treat yourself without making things complicated... And you'll see how the whole house will smell like home!

I'm sure these salmon blinis with dill chantilly will become your star appetizer. It's a recipe that meets the three main requirements for success: it's very easy to prepare, it's ready in very little time, and the result is excellent. Also, by simply varying the ingredients, you'll have a go-to recipe to change things up and surprise family or guests.

Perfect for a party snack or a family breakfast, this Brioche chinois con crema de limón that I'm sharing today is on the list of family favorites. Besides being very tasty and tender, it has the advantage of being one of those treats you can enjoy again and again, since, by simply changing the filling cream, it will never be the same.

Whether you're packing them for school, looking for a sweet mid-morning treat at work, or presenting a sweet snack at the table, these oat and strawberry bars are incredibly quick and easy to make... And they're delicious!

Today I want to share with you a recipe I find delicious: praline and lemon tartlets. These little lemon flowers are a real show, both to the eye (aren't they adorable?) and to the palate. I love how the combination of fresh lemon and sweet praline creates a perfect balance that always surprises.

If you enjoy discovering new flavors as much as I do — those that come from combining ingredients you wouldn’t have thought to mix — I assure you the recipe for this raspberry, bell pepper and Espelette pepper jam will delight you.

Si you like tiramisu, today you'll discover a new version of this classic dessert that will make you fall in love from head to toe: these tiramisu cups with speculoos cookies blend the aroma of coffee with the crunchy, spiced Lotus biscuits, and the meeting of all their flavors in the mouth is, as their name seems to say, quite a show.

What better gift than a beautiful bouquet. And if it's made of madeleines or vanilla and raspberry shells, the surprise is delicious! Whether turned into a bouquet or presented on a pretty tray, with today's recipe you'll win the heart and palate of whoever receives it. I hope you feel inspired to try these madeleines dipped in pink chocolate — they're a delight.

This shortcrust pastry tart filled with extra-creamy chocolate is what you're looking for if you're thinking of a perfect dessert to surprise and delight your guests in equal measure. It's the perfect finale, especially if you adore chocolate.

Since I first tried a strawberry and chocolate cake, it became one of my favorites. And you can't imagine how delicious this recipe is! The juiciness the cake takes on, along with the flavor of the roasted strawberries, makes every bite taste heavenly.

Semlor, or semla (singular), are one of the most traditional pastries of Sweden, Finland, Denmark, Norway and Estonia. They consist of a cardamom bun filled with almond paste and whipped cream. In my case, I chose whipped cream and mascarpone, because to my taste, besides having a better texture and body, they are much richer.

The Swedish buns, known as 'Kanelbullar' (kanelbulle, singular), have become a culinary treasure of Swedish tradition. These buns, intricately twisted, imperfect and individual, capture the warm essence of cardamom from southern India. Cinnamon and cardamom are the most popular fillings, topped with Swedish pearl sugar on the cinnamon ones and a touch of sugar with cardamom on the cardamom ones. I encourage you to try them because they are delicious!