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Casca de Reis (casca de Reyes)-Claudia&Julia

Casca de Reis (Casca de Reyes)

I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.

4 Comments
Roscón de brioche de Reyes-Claudia&Julia

Roscón de brioche de Reyes

If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.
Millionaire's Shortbread (galletas millonarias)-Claudia&Julia

Millionaire's Shortbread

There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.

It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.

7 Comments
Bocado de avellanas chocolateadas-Claudia&Julia

Chocolate hazelnut snack

Few snacks are as quick and elegant as these chocolate-covered hazelnuts, or hazelnut bites, as we call them at home.
Galletas de mantequilla de cacahuete

peanut butter cookies

If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).
2 Comments
Cómo hacer praliné de almendras y avellanas-Claudia&Julia

How to make almond and hazelnut praline

The perfect ingredient to elevate your desserts and sweet treats, and a delicious temptation, even to be enjoyed by the spoonful, this homemade almond and hazelnut praline will have you salivating as soon as you taste it.
4 Comments
Baguettes de Viena con chips de chocolate-Claudia&Julia

Vienna baguettes with chocolate chips

Vienna bread turned into a baguette and filled with a coating of chocolate chips. Can anyone resist this delight?

Vienna bread is a bread reminiscent of brioche, tender and rather sweet. In its preparation it incorporates milk, butter and eggs, and it is a dough that can easily remind you of brioche.
Galletas vienesas o Spritz-Claudia&Julia

Viennese cookies or Spritz

Surely you have wondered what will be the perfect recipe to get those butter cookies from the so popular blue tin box. Yes, I'm talking about those popular tea cookies: today we bring you the recipe to make such delicious butter cookies at home.
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Cómo escribir o decorar galletas y tartas claramente

How to write or decorate cookies and cakes clearly

Whether it is to decorate some cookies or write a nice message on a cake, sometimes we wonder if we will be able to write, decorate or draw clearly on our homemade pastries and have a dignified line and a beautiful finish.
Caprichos de chocolate blanco con almendras-Claudia&Julia

White chocolate whims with almonds

Many times the simplest is the most successful. This recipe for white chocolate with almonds is a clear example of this. It is so simple to prepare that I don't know if we should consider it a recipe as such, but I assure you that these snacks will make you succeed wherever you take them.
Tarta de queso de tres capas de arándanos (Ombre Cheesecake, sin horno)

Three Layer Blueberry Cheesecake (Ombre Cheesecake, No Bake)

Festive, colorful... and very easy to do! Whoever sees it falls in love with this three-color cheesecake... and whoever tries it will undoubtedly repeat it. It is a blueberry cheesecake, a cake without an oven that is served in gelatin to set in the fridge.
3 Comments
Galletas de muñeco de jengibre (Gingerbread cookies)

Gingerbread Cookies

Gingerbread man or gingerbread man cookies have undoubtedly become a symbol of Christmas, and they are a perfect detail to decorate the Christmas tree, to give as a gift or to enjoy! It is a most delicious sweet, since they are made with the traditional recipe and are loaded with many spices, which gives them a great aroma and flavor.