Claudia&Julia's blog

Let me tell you a sweet and personal secret! Peach syrup is one of those gastronomic treasures that we cannot resist. Did you know that not only is it perfect for savoring straight from the can, but it also has multiple culinary uses? Yes, you read it right. In this article, I want to share with you some of the most tasty and useful ideas to make the most of the juice from peaches in syrup in your kitchen.

Today I bring a brioche with wild garlic pesto that I'm sure you'll love. It is a recipe that is easy to make, that is very colorful and that is ideal both to accompany any dish, to present with a cheese and cold meats platter, along with a caprese salad or to be savored just as it is.

Although there are countless recipes for varied creams, with some of the richest results, I assure you that the flavor of this vanilla cream with red berries is so soft and delicate that it will captivate you. A single teaspoon of these little glasses is enough to totally surrender to it and turn it into THE VANILLA CREAM, with capital letters, par excellence.

Combining strawberries and basil, don't you think it's a wonderful success? In case you have any doubts, today's recipe will dispel them all just by taking a bite of the wonderful strawberry and basil tart that I am showing you today. A cake with a lot of flavor and full of fresh and spring aromas, perfect to serve at any time of the day.

Go ahead, before anyone raises their hand, this tiramisu cake recipe is a version of one of the quintessential Italian desserts, a different way of preparing and presenting it that, I can assure you, is delicious.

Making healthy bars couldn't be easier! To make these oatmeal and chocolate cookies or bars that are totally sugar-free and full of energy, it's just a matter of taking a few ingredients, mixing in 2 minutes and baking... In 12 minutes you'll have them ready! And the truth is that they are delicious. You dare?

If something makes a traditional holiday in my house it is to bring to the table some wafers or stuffed "neulas", as we always call them at home. We love them! They are never lacking on the Christmas and Easter table, and we take them out after dessert, along with nougats or tea cakes, at coffee time. They're a perfect sweet bite to end the meal, AND they're so easy to make at home!

Whether flakes, orellas, orelletes, beignets or carnival ears, among many other names, surely you know in depth or have heard of this fried, crunchy and addictive sweet, typical of these dates and which owes its most popular name to a curious story.

You will be surprised how easy these delicious almond croissants (or croissant, or croissant) that I bring you today are to make. These are croissants that we will make with puff pastry and filled with an almond cream that will overwhelm your senses: the delicacy of each bite and its mild almond flavor, together with the tenderness of the dough, make it become a croissants recipe essential at home.

Frangipane cream is a typical French pastry cream, with a mild almond flavor and widely used in all kinds of cakes and biscuits. It is a cream that is made by mixing traditional pastry cream and almond cream. With it, for example, the classic Galette de Rois (Kings cake) is made or it is also a classic in pear cakes and biscuits, among many others.

If crepes are a real treat, these blueberry swirl crepes are a complete delight. Perfect for their simple preparation, they are as tasty as they are charming. It is to bring them to the table and disappear from the plate!

We often look for a side that is as juicy as it is delicious to accompany crepes and waffles, and this cranberry sauce that I bring you today takes just a few minutes to make, and it is delicious.

It is also perfect for filling or decorating cakes, for biscuits and bundt cakes, or for your cupcakes and muffins: