Claudia&Julia's blog

As we know that brownies are one of those delicious cakes that we would fight over, today we bring them in an individual version! You could also call these brownies made in mini-cocotte Tender sponge cakes with a chocolate heart - because in fact, being a brownie, in this recipe we cheat... we add yeast so that they puff up and are super cute in the mini. And like any brownie, it is one of the simplest preparations you can make!

Back to the cold, Back to the oven! I find it to be a wonderful ally in the kitchen, because it allows me to not worry about tending to the stove and the result is always fantastic. And this onion cake is good proof of this, you will immediately see why!

Buttermilk, also known as buttermilk, is a fermented milk ingredient that provides a tangy and creamy flavor to various culinary preparations. Surely you have seen it in many pastry recipes, or you know of seeing it in supermarkets, because its use has become very popular. With reason!

In this post you will see what buttermilk is, how it is prepared, in which recipes it is used, and how to substitute it if you do not have it on hand.

Chocolate or vanilla? If you like them equally and you always have the same doubt, I bring you the solution with this delicious recipe for chocolate and vanilla marble cake, in mini format. This way you won't have to give up either and you can taste the best of both worlds in every bite.

Do you know what happens if you put nuts in a food processor and start grinding and grinding? That you turn that nut into butter (Yes, with nothing more than the nut itself). Are you a fan of hazelnut butter? Or peanut butter? So, without a doubt, you have to try making it homemade. And if instead of using the dried fruit you use it toasted, you will increase the intensity of the butter flavor, and it will be gold for your recipes!

I won't lie to you if I tell you that it has been a long time since I made a cake as moist and spongy as this condensed milk and vanilla Bundt Cake that I bring you today. You will see that we have not used a large amount of sugar, because the condensed milk will already give it a great sweetness (apart from that delicious aroma typical of condensed milk... Lord, what a delicious bundt!).

Surely you have ever heard of pan de muerte (or bread of the dead), a recipe that every year, when All Saints' Day approaches, gains more popularity around the world. It is a recipe for an enriched bread, tender and tasty, with a very characteristic shape (with some pieces of dough in the shape of bones crossing it on top).

A cake filled with apple with a touch of cinnamon, can you resist? During the Halloween season, we are all looking for treats with a mysterious and festive touch. And what better way to celebrate this season than with a Jack Skellington Apple Pie?

Let's take advantage of the Dupla! Bra's double frying pan is wonderful: it is already wonderful to use alone, individually, but when you put those two pans together you can do wonders. From a wonderful omelet without spilling anything to a tarte tatin...Or this delicious recipe for roasted apples with custard with a touch of vanilla! A perfect and ideal dessert, which I highly encourage you to try.

Choux dough lovers, this recipe is without a doubt for you. I present to you a preparation that, I am sure, will become part of your recipe book, Karpatka Cake, a famous Polish cake made with choux dough and vanilla mousseline cream.

My most chocolaty self comes today with a recipe that is perfect for improvising a snack or preparing a festive breakfast: an irresistible twisted Nutella crown. A sweet that tastes like a crunchy chocolate croissant in every bite and that you can enjoy fresh out of the oven or a few hours later, if there is any left over!

Ebelskivers are small Danish dumplings (originally from Denmark) that are cooked in a special pan with round compartments. These dumplings are similar in texture to pancakes, but have a rounded shape and are usually filled with a variety of ingredients, such as fruit, jam, chocolate, cheese, or even meat, depending on the recipe.