Easy and healthy cooking recipes - Claudia&Julia's Blog – Tagged "Repostería"

Mousse de chocolate blanco y limón con corazón de compota de frutos rojos

White Chocolate and Lemon Mousse with Red Berry Compote Center

If there's a dessert that has it all, it's this white chocolate mousse with a red fruit center. Smooth, creamy, and with a fruity touch that perfectly balances the sweetness of the chocolate. Best of all, it's very easy to make and the result is pâtisserie-quality: an airy mousse that melts in the mouth, with a homemade compote that adds freshness and candied fruits that provide an irresistible crunch.

Crêpes Suzette: crêpes francesas con limoncello

Crêpes Suzette: French crêpes with limoncello

Crêpes Suzette are a true classic of French pastry, one of those desserts that surprise with their simplicity and at the same time how special they are (and super, super delicious!). They are paper-thin crêpes drenched in an irresistible sauce of butter, sugar, orange juice and a touch of liqueur.

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Crème Caramel Terrine, recipe for French caramel flan

If there’s one dessert that never goes out of style, it’s caramel flan. But when we elevate it to a more refined version, like this Terrine of Crème Caramel, the result becomes even more special. With its smooth texture, irresistible caramel layer, and unmistakable vanilla aroma, this classic of French pastry is perfect for any occasion, from a family meal to a more elegant dinner.

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Cómo hacer krumkake noruegos tradicionales

How to Make Traditional Norwegian Krumkake

If there’s one cookie that represents the Christmas spirit in Norway, it’s the krumkake. These delicate, thin, crispy wafers with beautiful embossed patterns are a recipe passed down from generation to generation, always made with the same care and dedication. Best of all, they’re not only pretty, they’re delicious and surprisingly simple to make.

Estrella de hojaldre de tres sabores: chocolate, caramelo y crema-Claudia&Julia

Three-Flavor Puff Pastry Star: Chocolate, Caramel and Cream

A puff pastry with chocolate, caramel and pastry cream — do you know how delicious it is? The truth is this recipe, if you use refrigerated store-bought dough, is super easy to make, and it's really pretty to look at and absolutely delicious to enjoy.

Carrot and Honey Tarte Tatin

The carrot and honey Tarte Tatin is one of those recipes you fall in love with for how simple it is and how spectacular it turns out. It's a different take on the classic French caramelized apple tart, but here the carrots become the main stars. Caramelized with honey and sugar and topped with a crisp puff pastry base, they create a sweet-and-salty combination that surprises and delights.

¿Qué es el aquafaba? El sustituto del huevo perfecto para la cocina vegana

What is aquafaba? The perfect egg substitute for vegan cooking

You'll never throw away chickpea water again! You may not have heard of this magical ingredient, but aquafaba is becoming a staple for a lot of recipes. It will surprise you!

If you've ever opened a can of chickpeas and poured out the liquid, you've thrown away one of the most valuable ingredients for vegan cooking.

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Raspberry and Marshmallow Clafoutis

I believe a clafoutis is one of the easiest and most impressive desserts you can make. No fuss, with ingredients you probably already have at home, and always with a result that wows. This raspberry and nubes (marshmallows) clafoutis has a special twist: the combination of the raspberries' tartness with the marshmallows' sweet, fluffy texture creates a mix that's pure comfort.

Receta de auténtico flan patissier (flan francés, flan pastelero o tarta de flan)

Recipe for authentic flan patissier (French flan, custard flan or flan tart)

The flan patissier is a classic French dessert, well known and appreciated, found in practically every boulangerie and pâtisserie in the country. It is a tart with a shortcrust or puff pastry base filled with a smooth, creamy mixture of egg, milk and suga

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Garlic, Parmesan and Rosemary Focaccia

There’s something magical about making homemade focaccia: that moment when the dough begins to transform, the aromas of garlic and Parmesan fill the kitchen, and you know you’re creating something special. This recipe has it all: a crispy, golden crust that smells divine, a soft, fluffy interior that soaks up the finest olive oil, and the unmistakable touch of Parmesan that elevates every bite.

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Galletas speculoos: galletas especiadas de jengibre y canela

Speculoos cookies: spiced ginger and cinnamon cookies

Speculoos cookies have that charm only a traditional recipe can bring, steeped in history and with a spiced touch that evokes the holidays. Originating from Belgium and the Netherlands, these crunchy, flavorful cookies are made with a blend of spices that gives them an aroma as distinctive as it is irresistible.

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Olive Oil and Lemon Sponge Cake

This oil and lemon cake recipe is one of those that make you fall in love at first sight and that, when you taste it, steal a smile. It has that special, light and fluffy touch that makes it the perfect companion for an afternoon coffee or to show off at a family meal.

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