Claudia&Julia's Blog

Sabores y Momentos brings us tartlets you'll love: using seasonal produce you can make these delicious sablée pastry tartlets with mascarpone cream, very tasty and easy to prepare. Follow their tips and I guarantee you'll be successful!

Many of you have Le Creuset mini-casseroles at home—those beautiful little ceramic dishes you want to show off every chance you get, because they’re gorgeous! But since you want to get the most out of them and are looking for ideas to make all kinds of recipes with them, here are 10 perfect recipes to make in a mini-casserole. Enjoy!

Carmen, author of Yerba buena en la Cocina, brings us the recipe to enjoy the night of San Juan in the best way: with a delicious coca de crema, pine nuts and candied fruit. I encourage you to make it at home!

Carmen, author of Yerbabuena en la cocina, shows us today a recipe she has made all her life at home: a cheesecake that is very easy to prepare, yet yields excellent results — with this recipe you will achieve a classic cheesecake at its creamiest and most delicious point.

Raquel, author of Los Tragaldabas, brings us a very special recipe today: a cake in the format we love so much, the brilliant and delicious shape of a bundt, with the added flavor of an aroma that many of you enjoy every day, coffee. A fabulous idea to start the day!

Today Eva, author of Bake-Street, takes us to the Nordic countries with cookies that will make you fall in love: made with a soft dough and filled with plum jam, they are ideal to accompany afternoon tea or coffee... Or to start the day with a smile!

We are at the doorstep of Easter, and if there is one thing children eagerly await it is the mona de Pascua. Although there are many versions and varieties today, we encourage you to make one of the most traditional. This is the recipe brought to us by Rosa, from Pemberley Cup&Cakes, the traditional mona de Pascua recipe. Wishing you a very sweet Easter!

Virginia, author of the food blog Sweet&Sour, invites us to make a delicious shortcrust pastry tart with a combination you'll love: goat cheese, walnut and pear. The preparation is simple and the results exquisite. You can't miss it!

I don't remember the last time I bought a store-bought muffin... and when you try this recipe, you won't either!

If you follow my instructions, you'll get fluffy muffins with a high dome. They will also keep perfectly for several days.

Rosa, from Pemberley Cup&Cakes, brings us today some delicious cream tartlets ideal for surprising your partner or guests. Also, it’s an easy recipe to prepare by following her instructions, so I definitely encourage you to make them at home!

Today we present a dish that is as hearty as it is daring, flavorful and surprising. It's brought to us by Eva, author of Bake-Street, who prepares a Duck Pie (or duck pie) in a black sesame pastry that will work for many other tarts.
The duck pie is a pie with a unique flavor, also unusual since we don't usually eat duck in everyday meals. This recipe has all the qualities to make it an ideal choice for family gatherings!