Claudia&Julia's Blog

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte Tatin, this time made with pear. I invite you to try it — you’ll see how easy it is to prepare and how delicious it is!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious ginger cake recipe, and a presentation with a bundt pan that will be a hit wherever it goes. Take note, this bundt cake is perfect for this Christmas!

The cake Carmen brings us (Yerbabuena en la cocina) couldn't be more traditional: a delicious lemon bundt cake, uncomplicated yet fluffy and very tasty. A staple that shouldn't be missing from your recipe collection, which Carmen pairs with a lemon glaze.

When preparing cake at home there are several utensils that are indispensable if you want to work really comfortably and efficiently. So if you’re going to start making cakes, here are our essential baking tools!

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

When we set out to make a cake, we think there's above all one thing we want to achieve: that it rises and comes out light and fluffy. To do this, there are a few tricks that are very useful, and you don't have to be a superchef to follow them.

Easy, tasty and eye-catching, that's the Jamie Oliver milk tart recipe that Raquel, author of Los Tragaldabas, brings us today. You surely won't want to miss it, so go for it!

We kick off autumn in the best way! We bring you the recipe for a fluffy, delicious spiced pumpkin cake in the shape of a bundt cake (achieve it with one of the beautiful Nordic Ware molds, the Elegant Party!) Don’t miss the recipe or all the tips it gives us to achieve a perfect bundt-style cake. You’ll love the result in both shape and flavor!

It's peach season and it's time to take advantage! Here’s a great way to enjoy them: a delicious peach and almond tart you'll love—filled with cream and with an easy-to-follow step-by-step.

Patricia, author of Sabores y Momentos, surprises us this time with a rich and very easy fluffy bread: an olive bread recipe that will become a household classic — you'll see there won't be a crumb left!

Here is a classic that can't be missing from your recipe collection: Virginia (author of Sweet&Sour) brings us the tips and secrets to prepare an authentic and delicious Tarta de Santiago. Enjoy!

If you’re looking for a soft, delicate cake that leaves a delicious taste in your mouth, the recipe Rosa (Pemberley Cup&Cakes) brings you will delight you. This is not just a peach cake — it’s filled with a rich, delicate almond cream. The peaches, meanwhile, are finished with a touch of wine and cinnamon that give the cake a special note. Her instructions will guide you through every step, ¡because it’s within everyone’s reach to make it!