Claudia&Julia's Blog

Preparing soufflé (soufflé, as Miriam rightly says) is an ideal option when you have guests... and now dates are coming when, one way or another, someone will have an engagement! Making it is within everyone's reach, but certain guidelines must be followed for it to turn out well. So I leave you with the tips from the author of The Winter Guest, and with this delicious cheese and herb soufflé.

Patri, author of Sabores&Momentos, brings us today a delicious and surprising recipe to prepare in your bundt pan: it’s a Hungarian roll, a soft brioche-like dough (Delicious!), which she also fills with a walnut cream that is spectacular.

November 15 is the day millions of Americans pull their bundt pans out to work, because it’s Bundt Cake Day, the international day of the bundt. This date has become unimaginably popular in recent years (in fact, the success of Bundt Day has even reached here in Spain), and in this post I tell you a bit about this day and why so many people are passionate about bundt pans and the beautiful cakes you make with them.

In one week, next Sunday, November 15, Bundt Cake Day is celebrated. In fact, it began as National Bundt Cake Day in the U.S., when Nordic Ware set the date to celebrate its 60th anniversary, but the date crossed borders and oceans (not surprising when the use of the bundt cake has spread so widely!), and it has become the official Bundt Cake Day worldwide.

Patry, author of Sabores&Momentos, brings us a classic in the form of a puff pastry tart: the combination of escalivada with feta cheese is excellent, making this tart a very easy recipe to prepare that everyone will enjoy.

At the doorstep of November we can already see Christmas approaching. Since many of us like to start thinking ahead and gathering ideas to make the most of the Holidays, Carolina, from the blog La cocina de Carolina, is giving us a taste with these cookies—100% Christmas air! Although you know as well as I do that you can start making these cookies right now, because they are as distinctive as they are delicious. Don't resist!

There are many apple pie recipes, each with its own character and many truly delicious. I don't think I'll ever get tired of it; it's one of my favorites.

Our recipe collection couldn't be missing the cake that Virginia, author of Sweet&Sour, prepares for us today: the chiffon cake is a cake that, like good fashions, is making a strong comeback! It's prepared in the Angel Food Cake pan, so take note because you now have another "must-try recipe" for your list!

This pineapple cake is one of the first I learned to make several years ago. It has ended up becoming a true classic in my kitchen. That's why I want to share it with all of you. It's not very common to see a pineapple cake... so I recommend you try making it and tell me what you thought.

Making jam is a pleasure, and enjoying it is a real delight. The main process for preparing it is really simple, but there are many points that are important to know. That’s why we asked Virginia, author of Sweet&Sour, to tell us a bit more about them, hoping you find it interesting.

Carolina, author of the food blog La Cocina de Carolina, offers us a recipe that will captivate many: some of you will be eager to make it right away, and so many others will be eager to try it! Whether you're among the first or the second, enjoy it!

You already know that we’re totally in favor of always making the most of the foods each season offers. Rosa, author of Pemberley Cup&Cakes, also gets the most out of them. This time she doesn’t let the delicious figs go to waste and prepares a recipe that smells like autumn: here’s this delicious fig and pistachio plum cake!