Claudia&Julia's Blog

The seafood salpicón is a really impressive recipe: it works as both a delicious starter and a light first course that will make you look great. Virginia, author of Sweet&Sour, brings us her tips for preparing it, you’ll love it!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Miriam, the author of El Invitado de Invierno, brings us a great recipe for days when you have an engagement and want to make a good impression without too much fuss. This pork tenderloin in wine recipe is easy to prepare and has a wonderful flavor. I assure you you'll make it again!

I always associate cannelloni with festive days. In Catalonia it is very typical to eat them on December 26, St. Stephen's Day, although they are also usually prepared for the main summer festivals. It is a recipe that takes some time to make and that is why it is reserved for special occasions.

Carmen, author of Yerbabuena en la cocina, brings us one of the most popular French recipes, the tarte Tatin, this time made with pear. I invite you to try it — you’ll see how easy it is to prepare and how delicious it is!

Loleta, from Lola, Life&Market, brings you a recipe today that you'll love to make for the holidays or on special occasions. It's a fish terrine recipe, inspired by Arzak's popular scorpionfish recipe. Go ahead and make it—it will be a hit!

Today Beatriz, author of To Be Gourmet, brings us an easy and delicious ginger cake recipe, and a presentation with a bundt pan that will be a hit wherever it goes. Take note, this bundt cake is perfect for this Christmas!

A tasty, easy-to-prepare recipe, perfect for everyday seasonal meals — that's the recipe Miriam, author of El Invitado de Invierno, brings us today. You won't want to miss it, because pasta pairs perfectly with the mushrooms autumn brings.

What to prepare on Christmas Day (recipe ideas for special days) is a concern for many. We want to make dishes that leave our guests delighted, and therefore it’s always helpful to have a variety of suggestions. For that reason, and to start getting ready for the holidays, we share some Christmas menu ideas with you.

Today's recipe is a classic you can't miss! Juana Guindilla, author of La Cocina de Babel, brings us the traditional veal fricandó, served with delicious mushrooms and prepared in a casserole. A perfect recipe for weekends and family celebrations. You'll love it!

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?

Virginia, author of Sweet&Sour, brings us a delicious update to traditional lentils in a casserole. This recipe is ideal for the cold months: it's packed with energy and also has a gourmet touch, because lentils with mushrooms and foie gras are a true luxury for the palate. Enjoy!