Claudia&Julia's Blog

Luisa Morón, author of Cocinando con mi Carmela, surprises us today with the recipe to make a most special pâté. It’s a chestnut, mushroom and smoked tofu pâté, a unique combination for you to enjoy with every bite.

It's well known that lemon curd and meringue are a perfectly spot-on combination. Patri, author of Sabores y Momentos, had that in mind when preparing some lemon curd and meringue cupcakes, and the result was spectacular. Don't miss it!

You won’t be able to resist an easy, tasty, and fun dinner like the one Carmen, author of Recetas de Tía Alia, brings us. These delicious mushroom calzones are finger-licking good!

I love the fruits that autumn gives us: chestnuts, mushrooms, sweet potatoes, pomegranates... After eating a lot of raw vegetables during the summer, I crave a different kind of, more elaborate dishes and, if they're dishes you eat with a spoon, even better.

When the cold arrives you can’t help but make some delicious callos a la madrileña, a very traditional recipe. The recipe is brought to us by Carmen, author of Yerbabuena en la Cocina, and she prepares it effortlessly in a pressure cooker with outstanding results. Grab a spoon and fork!

Steaming fish is one of the healthiest options, and if you serve it with a good sauce it becomes truly exquisite. Today Leticia, author of Revelando Sabores, brings us the recipe for steamed cod with lemon sauce accompanied by wok asparagus. A recipe that will make you enjoy your everyday meals!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, which although we present with its classic escalivada filling with sardines, you can adapt it and serve the coca savory or sweet to your liking.

If you want to make a wonderfully autumnal and delicious recipe, follow Lola’s tips, author of Loleta, Life, Market & Cooking, and prepare a sweet potato pie (sweet potato or boniato tart) with a cookie crust—you’ll love it!

For every occasion and every palate, that’s the proposal Miriam, author of El Invitado de Invierno, brings us today: vegetables stuffed with spiced rice. It’s a pantry-staple recipe that you can also adapt to your liking very easily. Let’s go for it!

A few days ago we brought you some basic waffle recipes. Beatriz, author of To Be Gourmet, has already used her waffle iron, and brings us a new recipe you're going to love: traditional Belgian waffles served with chocolate and mango. How many times will you want to have this for breakfast?

Rosa, author of Pemberley Cup&Cakes, brings us the recipe for madeleines, those quintessentially French little cakes that make you start the day with a smile! She suggests making them with a hint of tea to make them even more aromatic, although alternatives are welcome (Rosa gives you a few more ideas to adapt them to your taste).

Today I'll make your mouth water, because I want to talk to you about making waffles! I'm convinced that most of you have tried them at least once, since they're a temptation wherever you see them. Today you'll see how easy it is to make them at home (although it's true you need the right utensil), and be inspired to pair them with the most tempting ingredients.