Claudia&Julia's Blog

Today Patri, author of Sabores y Momentos, brings us the recipe to make polenta at home with a pairing that is divine and very appetizing: vegetables and Parmesan. A well-rounded dish you can prepare quickly in your everyday routine.

We bring you a recipe you won't be able to resist: a chocolate brownie recipe with coconut oil, an explosive combination. If the brownie has always been one of those desserts you can't resist sinking your teeth into, this recipe, with a touch of coconut, will win your heart! Brought to you by Rosa, from Pemberley Cup&Cakes—go get it!

Today it's time to make a savory puff pastry tart! Luisa, author of Cocinando con mi Carmela, shows us how to marinate artichokes to later use in this delicious artichoke and brie tart. You'll have dinner sorted in no time!

Today I bring you a cream and apple muffin recipe that I'm sure you're going to love. Once you master the muffin technique, you can vary the recipe a bit and achieve a different and delicious result.

Today is Crêpe Day and Miriam, the Winter Guest, brings us what the French call galette complète: a crêpe with cheese, ham and egg. An explosive combination to delight your loved ones with a truly Breton dinner. Happy day!

You won't be able to resist making these noodles with vegetables and chicken! Mie Goreng is a perfect recipe to enjoy every day. It's brought to us by Eva from Bake-Street, and I assure you you're going to love it!

How delicious! Potato and carrot rösti, a dish you'll make in no time and will surely enjoy at any lunch or dinner. Are you up for making this recipe by Lola, author of Loleta?

Juana, author of La Cocina de Babel, brings us a very healthy recipe that's perfect for the cold months: kale and pea cream soup with goat cheese. Inspired by a recipe from Donna Hay, it's a delicious cream you'll want to make again and again!

Virginia, author of Sweet&Sour, brings us the recipe for bica blanca, a delicious cake that you'll make without yeast and using only egg whites (this is the reason for its characteristic white color). You'll love it!

Beatriz, author of To Be Gourmet, brings us the monkfish "a la americana" recipe, a luxury dish: if you enjoy good fish, you'll see that when prepared by following the step-by-step it's an absolute delight.

The recipe that Leti, from Revelando Sabores, brings us is one of those recipes you'll love to make for the household on a day-to-day basis: eggs with pisto. Remember to bring bread!

Today we bring you a recipe that will quickly become the favorite sweet at breakfast time: cinnamon and raisin rolls. This is not just any recipe for these rolls; it is loaded with sugar syrup, which makes them as sticky as they are delicious.