Claudia&Julia's Blog

We bring a layered bread recipe, but to make it to your liking this time we give you homework: you'll have to think about which flavors are your favorites to round off the finish. Are you up for trying it?

Did you know that we spend between 30-50% of our time daydreaming? That without realizing it we get distracted and are absorbed in a stream of internal thought unrelated to external stimuli? We spend so much time like this that it has even been said to be the default state of our brain.

They say this burger isn’t just any burger... It’s the deluxe edition! A vegetarian burger with marinated mushrooms, grilled on the grill. Honestly, if you’re tired of the original version or simply want to try a new recipe, this one is well worth it.

You can steam super-fluffy sponge cakes. You can do this either in a pressure cooker or in other utensils designed for steaming. In this case, we will show you how to do it in the WMF Olla Vitalis.

With spring arriving, let’s make the most of the cherries that are starting to appear at the market. In this recipe, the boneless lamb has a flavorful stuffing and is served with a thick sauce with an intense cherry and wine flavor. You’ll love it!

It's no secret that I like to cook. I love getting into the kitchen and spending hours at the stove and oven, but I also enjoy making easy recipes like this lime tart. Because I don't always have the time, the inclination, or it's unbearably hot and the last thing I consider is turning on the oven. For those moments it's perfect to have easy ideas up your sleeve and this is one of them.

The olive oil brioche I'm bringing you today has nothing to envy from the classic French sweet enriched with butter. In this brioche you'll find all the goodness of the original but with the added benefit of extra virgin olive oil.

Panna cotta (which is nothing more than "cooked cream" in Italian) is typical of the Italian Piedmont. It is one of those desserts that always work well and tend to be liked by everyone.

One of its advantages is that it doesn't need an oven; a saucepan and a little heat do wonders for this dessert that has a thousand and one variations. Its texture is similar to that of flan, but here we don't use eggs or an oven as I mentioned before, so the preparation process is much simpler.

If you were wondering how to make homemade bars you'll love reading this post (and the mold Mastrad has released!). Cereal bars are tasty, healthy, provide energy and are a perfect food to take everywhere (to work, to school, for when you're exercising or simply to carry in your bag to snack mid-morning). Also, if you make the bars at home, you can control the amount of sugars and the quality of the ingredients, and they have that extra "I made them myself" factor, which is always an added pleasure—you can't deny it.

I admit I'm a sweet-tooth, and desserts are my weakness — I like them all, really! But even so I have my favorites, and one of my top picks is fruit tarts, especially the Tatin tart, starting with the traditional apple one and ending with this one I'm bringing you today, the delicious pineapple Tatin tart.

Portuguese cuisine boasts so many cod recipes that we could make a different one every day of the year without repeating. This is one of the most popular, both inside and outside the neighboring country. At home it’s much loved, even by those who aren’t big fans of fish, which is a welcome thing. Likewise, it’s a very simple dish to prepare and doesn’t require unusual ingredients or odd gadgets.

The cheesecake we bring today is super creamy — consider yourself warned. Also, the creamy ricotta combined with sweet berries and white chocolate is a perfect combination you're sure to love.

This is a delicious dessert, also ideal to accompany afternoon tea or a good coffee.