Claudia&Julia's Blog

Originating from the beautiful island of Capri, the Caprese salad is a quintessential summer dish. A recipe that is a culinary symbol of Italy, which, with the combination of its three main ingredients, pays a clear tribute to the colors of its flag: the red of the tomato, the white of the mozzarella and the green of the fresh basil.

If you are one of those people who squeeze lemons to make juice or prepare a recipe, don’t discard the peels! They have a wide range of uses that may surprise you. Besides being a more sustainable and economical alternative, they let you enjoy a delicious fresh, citrusy scent in your home. In this post we share some tips so you can make the most of lemon peels. Take note!

I'm convinced the oven was invented to solve dinners on the most exhausting days, when you only have just enough energy to eat something before going to bed. For proof, here's an example: sole rolls with vegetable spaghetti that are very easy to prepare, practically cook themselves, and are deliciously enjoyed. Minimum effort and maximum reward. You couldn't ask for more!

Baking bread is always one of the best options we can choose when we want to switch off and relax a little. But, if we also want to foster our more creative side, we can make a different shaping like this Pan Pelota.

One of my favorite dishes from Japanese cuisine is salmon sashimi. It's also true that I love salmon in any form, as you have surely already seen in the various recipes on the blog. The recipe I share today is very simple to make, but it's important to keep one very important thing in mind: above all, the salmon must be as fresh as possible.

I love raisin bread, and I couldn't go without a recipe that turned out great in the bread machine, because it makes breakfasts or mid-morning and afternoon snacks much easier. I wanted a loaf well filled with raisins, with a crunchy crust—the kind that crunches when you press it (yes, even though it's a bread machine loaf)—and dense, and this recipe meets all those criteria.

Let it be said upfront, before anyone raises their hand, that this tiramisu cake recipe is a version of one of Italy's quintessential desserts, a different way of making and presenting it that, I can assure you, is delicious.

Making healthy bars couldn't be easier! To make these oat and chocolate cookies or bars—completely sugar-free and full of energy—it's just a matter of grabbing a few ingredients, mixing for 2 minutes, and baking... In 12 minutes they're ready! And honestly, they're delicious. Will you give them a try?

This chicken breast dish with crispy ham is a very simple recipe, yet very tasty and perfect for everyday. Wrap, season, and pair with four ingredients and let the oven work for you. What do you think of the idea?

There's nothing like simple, homemade recipes, and we can't forget the compote that's always been made at home. The one we make most often is apple or apple and banana, but taking advantage of strawberry season I encourage you to enjoy this delicious and easy apple and strawberry compote recipe. A delight!

If there’s one thing that makes a holiday traditional in my house, it’s bringing to the table some filled wafer rolls or "neulas", as we always call them at home. We love them! They are never missing from the Christmas and Easter table, and we bring them out after dessert, alongside the turrones or tea cookies, at coffee time. They’re a perfect sweet bite to finish the meal, and they’re very easy to make at home!

Whether made with ox or cow meat, this beer stew or Irish Guinness stew is a traditional recipe that will make you look fabulous at family meals. The intense flavor of the beer adds a delicious taste to these dishes!