Claudia&Julia's Blog

Carmen, author of Yerbabuena en la cocina, brings us one of the most classic vegetable lasagna recipes, made with spinach, ricotta and a generous helping of zucchini. The pasta should be fresh and homemade, and you’ll see...!!

Beatriz, author of To Be Gourmet, brings us a truly authentic recipe: a marmitako made in a casserole. Marmitako is a stew based on bonito and accompanied by onion, potatoes, pepper, and tomato. Be sure to make it at home—classics endure for a good reason!

Lola Bernabé, author of Loleta Life&Market, brings us a recipe that's perfect for any occasion. Stuffed eggplant is a classic, but smoked as she suggests adds an extra boost of flavor that will win you over. Enjoy!

In my kitchen, the tajine has become an indispensable utensil. With it I create stews full of exotic aromas that transport me to other places through taste.

The recipe Miriam brings us (El invitado de invierno) is one of those we love: a very traditional pâté de campagne that you'll thoroughly enjoy simply accompanied by good bread. Enjoy your meal!

Seafood cream soup is a wonderful recipe to enjoy at Christmas celebrations, as well as on Sundays and other holidays. This recipe is brought to us by Luisa, author of Cocinando con mi Carmela, and I'm sure you'll love it.

Loleta, from Lola, Life&Market, brings you a recipe today that you'll love to make for the holidays or on special occasions. It's a fish terrine recipe, inspired by Arzak's popular scorpionfish recipe. Go ahead and make it—it will be a hit!

I think we can agree that there are recipes that are Sunday or family-meal classics: traditional recipes are the ones that never fail, so today we remind you how to prepare a delicious traditional meat lasagna.

Patri, author of Sabores&Momentos, brings us a recipe perfect for enjoying spinach: creamed spinach with a gratin finish. It's ideal to enjoy at the table and also has no difficulty. You'll love the recipe, you'll see!You'll see!

Virginia, the author of Sweet&Sour, brings us a recipe that can’t be missing from our cookbooks: making hummus at home is easy and very versatile. It’s ideal both to use as an appetizer and for first courses or as a side dish. In this case she serves it with marinated quesa feta and some roasted vegetables, which go wonderfully with the hummus.

What could be more appetizing than some vegetables with mozzarella? Baked the way Miriam, author of El Invitado de Invierno, suggests, they are a true delicacy, so don’t miss the chance to enjoy a tasty and healthy meal!

Today it's pasta time! A tasty and easy penne (macaroni) recipe with a sauce that adds lots of flavor. The title makes it clear: pasta with ricotta and pepper sauce... You're sure to want to enjoy Luisa's recipe, author of Cocinando con mi Carmela!