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Tarta Karpatka (la popular tarta polaca, paso a paso)

Karpatka cake (the popular Polish cake, step by step)

Choux dough lovers, this recipe is without a doubt for you. I present to you a preparation that, I am sure, will become part of your recipe book, Karpatka Cake, a famous Polish cake made with choux dough and vanilla mousseline cream.

2 Comments
Tarta tiramisú

tiramisu cake

Go ahead, before anyone raises their hand, this tiramisu cake recipe is a version of one of the quintessential Italian desserts, a different way of preparing and presenting it that, I can assure you, is delicious.
Barquillos rellenos de crema o nata (neulas tradicionales rellenas)

Wafers filled with cream or cream (traditional stuffed neulas)

If something makes a traditional holiday in my house it is to bring to the table some wafers or stuffed "neulas", as we always call them at home. We love them! They are never lacking on the Christmas and Easter table, and we take them out after dessert, along with nougats or tea cakes, at coffee time. They're a perfect sweet bite to end the meal, AND they're so easy to make at home!
4 Comments
Lava cake o pastel volcán de chocolate

Lava cake or chocolate volcano cake

Pay close attention, because today's recipe is not for any ordinary cake, but is pure exaltation of chocolatier pleasure. The lava cake or molten chocolate cake is reminiscent of the exquisite chocolate coulant, an excellent pastry preparation that, well prepared, makes you cry with emotion. Today I bring you the step by step to make the lava cake.
15 Comments
Pan dulce trenzado Vianočka

Vianočka braided sweet bread

I bring you a very traditional braided bread in countries like the Czech Republic or Slovakia. Its name is vianočka and it is a soft sweet bread with a delicious touch of vanilla. Its name comes from the word vianoce, which means Christmas, and the braid originally represented baby Jesus wrapped in his blanket. But today it is not only done at Christmas, but is enjoyed throughout the year.
2 Comments
Casca de Reis (casca de Reyes)

Casca de Reis (casca de Reyes)

I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.

4 Comments
Roscón de brioche de Reyes

Roscón de brioche de Reyes

If you are still waiting for Three Kings Day with the same enthusiasm as when you were little, you will love today's recipe. This Roscón de Reyes is a Brioche roscón, an accessible and easy-to-make dough, with just the right amount of sweetness. And of course, there is no lack of the typical broad bean, which has always made us laugh so much at home, young and old.
Millionaire's Shortbread (galletas millonarias)

Millionaire's Shortbread

There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.

It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.

7 Comments
Bocado de avellanas chocolateadas

Chocolate hazelnut snack

Few snacks are as quick and elegant as these chocolate-covered hazelnuts, or hazelnut bites, as we call them at home.
Dátiles con nueces

dates with walnuts

I bring you two recipes with dates that are as beautiful as they are surprising. One is a most elegant appetizer and with which you will look fabulous when you present it at the Sunday table. The second proposal is a dessert or snack to finish the meal, with which you are looking for a smooth combination of flavors and play with textures.
8 Comments
Galletas de mantequilla de cacahuete

peanut butter cookies

If you are a fan of peanut flavor and Christmas cookies, you will love this recipe for peanut butter cookies (or what is the same, the popular Peanut Butter Cookies).
2 Comments
Cómo hacer praliné de almendras y avellanas

How to make almond and hazelnut praline

The perfect ingredient to elevate your desserts and sweet treats, and a delicious temptation, even to be enjoyed by the spoonful, this homemade almond and hazelnut praline will have you salivating as soon as you taste it.
4 Comments