Choux dough lovers, this recipe is without a doubt for you. I present to you a preparation that, I am sure, will become part of your recipe book, Karpatka Cake, a famous Polish cake made with choux dough and vanilla mousseline cream.
I am fascinated by all the classic, traditional elaborations and even with an old or vintage look. I think they have a very distinctive quirky elegance that makes it hard to draw attention away from them. Among the wide variety of sweets typical of these dates, this year you cannot stop preparing the Casca de Reis, the typical Valencian Christmas sweet that must be present on the table on Three Kings Day.
There are recipes that are incredibly simple to carry out and that, in addition, leave us with surprising results. Like these Millionaire's Shortbread bars.
It's a winning combination, whichever way you look at it. It is a bar with three phases: butter biscuit, toffee cream and dark chocolate coating... Impossible to say no to this temptation.