Claudia&Julia's Blog

Let's give a twist to the traditional octopus with potatoes: today we transform the classic "Pulpo a feira" or "Pulpo a la gallega" and we're going to enjoy a delicious sautéed octopus with roasted potatoes, with a touch of paprika (of course!) and accompanied by red onion. A real temptation, isn't it?

If you're looking for an autumn recipe that's comforting, delicious, and easy to make, you'll love these pumpkins stuffed with wild rice and feta cheese. They're perfect for using seasonal pumpkins and turning them into a complete, nutritious main course.

These vegetable and brie tartlets are one of those little pleasures I always have on hand, whether for a quick family dinner or when I want to impress with a simple but delicious appetizer. The recipe combines the fresh flavor of garlic-sautéed vegetables with the creamy touch of brie, creating an irresistible mix. And don't forget to add honey when serving! It's the contrast that completes the dish, trust me.

If I had to pick a few adjectives to describe this recipe of shrimp or prawns sautéed with garlic and lemon, I think "light", "easy" and "flavorful" would undoubtedly be at the top of the list.

I hadn't paid much attention to tofu; I found it bland. Until I learned how to really flavor it! This Tofu with soy sauce recipe is very easy to prepare, and it adds intensity and heat to tofu in a way I highly recommend you try.

One of my favorite pasta recipes is pasta with salmon, with a creamy, smooth cream sauce. I like there to be a pinch of salt so it's not too bland, and for the salmon to be tender and to melt in your mouth with every bite.

Light and refreshing, cucumber salad is one of the trendiest recipes: it's delicious with the dressing I'm bringing you today!, but without a doubt other great advantages are how easy it is to prepare and its benefits for our skin (among many others!).

Do you fancy making fresh pasta? Today I bring you a delicious and very fresh pasta recipe: spinach tortellini filled with cheese, that smell of the countryside and taste like heaven. It's a truly delicious dish that I'm sure you'll make more than once.

This may be the first time you've seen a savory strudel, but they come in a thousand and one flavors. Today I bring you an irresistible classic: how to make a delicious ham and cheese strudel, to which I add a little touch of garlic. We love it at home!

Although the good weather is starting to show, there are hot dishes that are great all year round. This is the case of the delicious cauliflower puttanesca with eggplants. Besides being a very nutritious recipe, I assure you it's finger-licking good. Or you won't stop dipping bread!

Today I bring you a savory tart that's all color and flavor. If the Caprese salad dressed up for a party, it would be very similar to this cherry tomato and burrata tart. With its colorful, aromatic and tasty filling, it's a recipe that feels very summery to me and is perfect for eating at home or sharing on an outdoor picnic.

Get ready, because today I bring you one of those recipes I love, where to achieve a wonderful result you hardly have to complicate things in the kitchen. You'll see that when you try this little casserole of eggs with prawns, white wine and saffron, you'll make it over and over again.