This burrata with roasted grapes in mini casserole is the easiest idea with which you can surprise at home. It’s made in very little time and the result is ideal for lunch, as an appetizer or for a grazing dinner. Being so simple to prepare, the result is a spectacular combination, as is also the grapes with mozzarella combination, if you prefer. Served on a plate or on a toasted slice of good bread, and drizzled with a good olive oil, I assure you it is delicious.
One of the questions you ask us is how to use the Le Creuset mini ceramic casserole. This pretty little cocotte is a great tool in the kitchen. Not only is it ideal as a sugar bowl or candy dish, but its ceramic construction makes it suitable for the oven and microwave, as well as for the fridge and freezer. Being glazed it is not porous, so you can cook, bake or heat any food without fear that it will leave odors or flavors. And presented on the table, it always takes center stage. It’s no wonder!
This recipe is an excellent way to use and show off your mini casserole. You'll see that the burrata with roasted grapes in mini casserole is a complete success because it’s so easy to prepare and so tasty. And because grapes with cheese always taste like a kiss!
Ingredients
- 1 bunch of red or dark grapes
- Burrata cheese
- EVOO
- Salt
- Green sprouts or microgreens (the ones you like most: soybean, broccoli, onion, etc.)
Preparation
- Preheat the oven to 180 °C (top and bottom heat). You can do it in your air fryer at the same temperature.
- Wash the grape berries and dry the excess water.
- Put the grapes in your Le Creuset mini ceramic casserole, season with salt to taste and drizzle with EVOO.
- Cover the mini casserole and put it in the oven or place it in your air fryer. Let the grapes roast for about 15 minutes.
- Meanwhile, place the burrata on the plate and open it so it spreads slightly. Don't miss the chance to match the mini casserole with your Le Creuset ceramic dish of the same color or in coordinating colors. It will look fabulous!
- Remove the mini cocottes from the oven or air fryer and place the roasted grapes on top. Drizzle with a generous splash of EVOO and scatter some sprouts to give the final touch.
Suggestions
- As I mentioned, you can present this combination as a toast. Simply place the burrata on the toasted slice of bread and arrange the grapes on top. Drizzle with EVOO and add some sprouts or microgreens before serving.
- You can add an extra aroma and flavor by seasoning the burrata and grapes with a little thyme, rosemary, or freshly ground pepper.
- If you can’t find burrata or if you prefer, you can make this delight with mozzarella. It will be just as delicious!
