Claudia&Julia's blog

Although the origins of the cannelé are uncertain, the story goes that the nuns of the Annonciades convent in Bordeaux made them for the poor. They used as ingredients the wheat that they found on the docks, fallen from the holds of ships or from broken sacks, and the yolks of the eggs that were discarded to clarify the wine, since only the whites were used for this in the cellars. . Thanks to the ships that arrived at Puerto de la Luna, they got vanilla and rum to enrich their recipe.

Preparing roasted pear or apple is the easiest, fastest and most delicious thing there is, and you will imagine that made with a touch of cinnamon and combined with yogurt it is a delicious recipe. Today I bring you how to make these cups of yogurt and pear roasted with cinnamon, which you have ready before you say "pleas".

Cooking in stainless steel is possible and today we demonstrate it with this delicate and delicious recipe: caramelized and flavored pineapple, a classic and typical dessert, ideal to take to the table on any Sunday or after a copious meal. It is refreshing and a dessert that goes very well!

Surely condensed milk flan is one of the most popular traditional flans. If you haven't prepared it at home yet, you should know that you have probably taken it because, due to its vanilla flavor and how easy it is to prepare, it is often the recipe for homemade flan that is served in many restaurants.

The day you dare to make ice cream at home you will wonder how it is possible that it is so easy. Today, one of my favorites: vanilla ice cream with caramelized walnuts (yes, like the ice cream that you surely know from Häagen-Dazs®, because you can make it with Macadamia nuts if you prefer, although once caramelized you will see that it is with walnuts or walnuts of Macadamia the result is just as wonderful).

The dehydrator is useful for much more than making dehydrated fruit chips for a snack or dehydrating onions, garlic, mushrooms and aromatic plants to always have them ready for your stews. With this recipe for dehydrated banana and cocoa crepes I hope to shed light on the possibilities offered by the air dehydrator, and of course I hope that with them you will enjoy some of the healthiest, most energetic and tasty breakfasts.

With this Chocolate Cheesecake recipe today we are going to show you two things: first, that cheesecake is delicious, but it can be taken to another level if it is combined with flavors as delicious as chocolate and peanuts. And second, but certainly not least, that the slow cooker allows you to make not only vegetables, grains, and stews, but you can use it to make fabulous desserts.

Beautiful and easy to make, apple roses are without a doubt one of those recipes that become a classic wherever they go: with the step-by-step detailed instructions, you will see that you turn to them on any occasion, from the day you You have a whim to turn on the oven to stay well with your invited diners.

I bring you my family's traditional egg flan recipe. The proportion of yolks and whites in a flan is important to achieve the right flavor and texture, and for me this recipe is perfect.

I think that today can be a discovery for many. I do not bring a recipe, but a complete menu with recipes made in a pot at low temperature. I hope you enjoy this delicious vegetable fritatta, a veal with a creamy mushroom sauce and for dessert a smooth and delicious crème brûlée.

I bring a cake for the very chocolate lovers. Neither more nor less, because this chocolate and coconut cake is the most intense in cocoa flavor. The filling goes perfectly with the coconut base, which I find most beautiful.

What about making the classic Angel Food Cakes recipe but in a mini version? Yes, today's recipe is very simple but very successful, and it really is delicious. These are Mini Angel Foods made with the Nordic Ware mini Angel Food mould, which are ideal both for breakfast, as a sweet dessert or even to accompany coffee in the afternoon.