Claudia&Julia's Blog

Let's make the most of the Dupla! Bra's double pan is wonderful: it's great to use on its own, individually, but when you join those two pans you can work wonders. From a perfect omelette without spilling a thing to a tarte Tatin... Or this delicious recipe for roasted apples with vanilla-tinged custard! A perfect, ideal dessert that I highly encourage you to try.

July 30th arrives, World Cheesecake Day, and here’s our suggestion for this year: a traditional, creamy cheesecake filled with cocoa and hazelnut cream. It’s definitely a winning combination! But there’s more — this recipe has a surprise! How about decorating it with some homemade chocolate truffles that are super easy to make?

Smooth, delicate and with an intense flavor of its main ingredient, this chocolate mousse I'm presenting to you today has become one of my signature recipes. When I want to surprise the kids at home or I'm looking for a quick, impressive dessert for when I have guests, it's a wonderful recipe to win them over.

If there's a quintessential classic recipe, it's flan. I don't think there's a dessert that's been reinvented more or that deserves more praise than this one. With just three ingredients, you get a true delicacy. But today we'll take it a step further by adding a fourth element to this fantastic equation, to make a vanilla flan with caramel as exquisite as it is aromatic.

Although there are countless recipes for different creams, with delicious results, I assure you the flavor of this vanilla cream with red berries is so smooth and delicate it will captivate you. A single teaspoon of these little cups is enough to surrender completely to it and make it THE VANILLA CREAM, in capital letters, par excellence.

There's nothing like simple, homemade recipes, and we can't forget the compote that's always been made at home. The one we make most often is apple or apple and banana, but taking advantage of strawberry season I encourage you to enjoy this delicious and easy apple and strawberry compote recipe. A delight!

The name of this recipe is most revealing; it hides no secret other than its delicious flavor and its soft, sweet interior. But although it may seem that the Easter canelé with chocolate, caramel and peanut already says it all in its title, nothing could be further from the truth. Read on and you'll see what I mean.

Pay close attention, because today's recipe isn't any ordinary cake, but a pure celebration of chocolate pleasure. The lava cake or molten chocolate cake evokes the exquisite chocolate coulant, a superb pâtisserie creation that, when well made, can bring tears of emotion. Today I bring you the step-by-step instructions to make the lava cake.

Discover what banana milk is and how to make it at home with this traditional, truly authentic recipe! Banana milk is a delicious drink, and I would love for you to try it.

Combining chocolate and strawberries is a safe bet, a classic that never fails, especially on Valentine’s Day if you want to present a very romantic breakfast or desserts, or any spring day when you feel like treating yourself. The contrast between the freshness and juiciness of the strawberries, and the character and creaminess of chocolate in any of its varieties, makes decorated chocolate-covered strawberries simply addictive.

It's International Chocolate Cake Day, and to honor it we bring you a true delight for cocoa lovers: a cake filled with chocolate flan! The result of this cake is similar to that of a cheesecake in terms of the filling's texture: smooth and enveloping, each bite fills you with an incredibly delicious cocoa flavor.

A strong rival to traditional rice pudding has appeared at home: this coconut rice pudding recipe is as delicious as the classic, but with a coconut flavor that only adds to it. It turns out just as fresh, creamy, delicious... yet when you take a bite you wonder what that something is that drives you to take another spoonful.