Claudia&Julia's Blog
Paprika and Lemon Salmon
For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!
Tuna with mustard and anchovy sauce
Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.
Shrimp Cocktail
Prawn cocktail is a classic for big celebrations. Whenever there's a celebration and we put together an extensive menu, it's good to start with a light, refreshing dish like this. It also has advantages for those of us in charge of the cooking, because it's very easy to prepare and can be made two or three hours in advance. That way we can attend to
other tasks.
other tasks.
Monkfish tails American-style with clams
You asked us for more fish recipes in a casserole, and nothing is more delicious than monkfish tails in sauce, American-style and with clams. It’s a truly exquisite recipe, first for the quality of its main ingredient—we all know how exquisite monkfish is in every bite—and also for the bold flavor of the sauce we serve with it.
Hake in green sauce
One of the great classics of Spanish cuisine is hake in green sauce. Simple to prepare, yet big on results. To make it perfect, you need quality ingredients: very fresh hake, good extra virgin olive oil, homemade fish stock, a quality white wine, and parsley—lots of parsley.
Cod with chorizo crust and tomatoes
Are you up for making cod with that touch of flavor it needs to truly enjoy it? This cod recipe is super quick to make, and super easy too: you'll see that with very little you can give the table presentation a twist and, above all, give it a real flavor boost thanks to the sobrasada paste, garlic and aromatic herbs — that extra something it needs to liven up the meal.
Mackerel on the grill stuffed with herb cheese
Very easy to make but with a truly tasty result, I’m bringing you a different and really impressive way to cook mackerel on the grill! In today’s recipe, the mackerel is stuffed with cheese and herbs, and we cook it with a touch of lemon. It’s incredibly tasty!
Tuscan Salmon with Sun-Dried Tomatoes
With a delicious creamy sauce with a hint of garlic, this salmon recipe is one of my favorites: creamy salmon with spinach, garlic, and sun-dried tomatoes. The intensity of the garlic and the sun-dried tomato provide the ideal flavor and punch to make this creamy salmon an exceptionally tasty dish.
Low-temperature and slow-cooking recipes
I believe what I have for today could be a discovery for many. I'm not bringing a recipe, but a complete menu with recipes made in a low-temperature pot. I hope you really enjoy this delicious vegetable frittata, a beef with creamy mushroom sauce, and for dessert a very smooth and delicious crème brûlée.
Stuffed hake
Stuffed hake is one of those dishes that works well year-round and is enjoyed by both young and old. We can make it simply baked with a little oil, but stuffed with prawns and served with a velouté sauce it's incredible.
Manresan-style Cod
This traditional recipe recipe of Bacalao a la Manresana is based on one of the recipes compiled by the Manresan cook and gastronome Ignasi Domenech (1874-1976), in his cookbook "La Teca". In its pages, he collected stews and braises and desserts that were cooked on the stoves of Manresan homes of the time. As well as two recipes for Bacalao a la Manresana: one with potatoes and quince alioli and the second with spinach, plums, raisins and pine nuts.
Cod-Stuffed Peppers
One of the most popular ways to prepare peppers is to stuff them, especially when we talk about piquillo peppers.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
Some prefer them stuffed with meat or seafood, but the cod-stuffed ones are usually the most popular because they are very easy to prepare and because everyone at home likes them.
