Brochetas de salmón marinadas al limón y ajo-Claudia&Julia

Lemon and Garlic Marinated Salmon Skewers

When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.
Merluza con costra de parmesano-Claudia&Julia

Hake with Parmesan Crust

My mother has always said at home: "Hake, if it's of good quality, is delicious and has nothing to envy from other, more highly prized fish." The truth is she has always cooked hake in various ways and we often enjoy this fish, which I certainly find delicious.
Salmón a la mostaza (en freidora de aire y al horno)-Claudia&Julia

Salmon with Mustard (Air Fryer and Oven)

Are you looking for a simple and delicious recipe to make in your air fryer? We bring you a Mustard Salmon recipe, an easy and tasty option that will surprise you with its delicious flavor and because it adds a different twist to an everyday dish — in just a few minutes!
Delicias marinas: Pulpo en tempura con alioli de wasabi y cilantro

Seafood Delights: Tempura Octopus with Wasabi Aioli and Cilantro

The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.
Rollitos de lenguado con verduras en juliana-Claudia&Julia

Sole rolls with julienned vegetables

I'm convinced the oven was invented to solve dinners on the most exhausting days, when you only have just enough energy to eat something before going to bed. For proof, here's an example: sole rolls with vegetable spaghetti that are very easy to prepare, practically cook themselves, and are deliciously enjoyed. Minimum effort and maximum reward. You couldn't ask for more!
Sashimi de salmón-Claudia&Julia

Salmon Sashimi: How to Make It Step by Step

One of my favorite dishes from Japanese cuisine is salmon sashimi. It's also true that I love salmon in any form, as you have surely already seen in the various recipes on the blog. The recipe I share today is very simple to make, but it's important to keep one very important thing in mind: above all, the salmon must be as fresh as possible.
Salmón Wellington con paté y crema de espinacas

Salmon Wellington with pâté and creamed spinach

We bring you the showstopper recipe of the holidays, beef Wellington, but in a different and utterly exquisite fish version: salmon Wellington. Salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this dish as "Salmón en croûte" (salmon in crust), a salmon wrapped in filo or puff pastry.
Moqueca de salmón-Claudia&Julia

Salmon Moqueca

Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.

One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
Lomo de bacalao en papillote con cama de calabacines

Cod loin en papillote on a bed of zucchinis

If you like fish, you'll agree with me that one of the most delicious ways to prepare it is en papillote. All its flavor concentrates, since it cooks in its own juices, and the aroma when you open it is almost otherworldly. So, as you might guess, this cod loin en papillote on a bed of zucchini is very simple and quick to prepare, with a result as delicious as it is healthy.
Salmón al pimentón y limón

Paprika and Lemon Salmon

For me, a perfect meal: salmon fillets that are incredibly tender and seasoned with a spicy, lemon-flavored blend. It's a low-carb recipe, full of protein, spicy and lemony—just what I'm looking for to bring the salmon to life!
Atún con salsa de mostaza y anchoas

Tuna with mustard and anchovy sauce

Quick recipe! This tuna with mustard sauce, anchovies, and capers is a recipe that has it all: it’s super quick to make, incredibly tasty, and a great way to bring tuna on the grill to life.
Cóctel de gambas

Shrimp Cocktail

Prawn cocktail is a classic for big celebrations. Whenever there's a celebration and we put together an extensive menu, it's good to start with a light, refreshing dish like this. It also has advantages for those of us in charge of the cooking, because it's very easy to prepare and can be made two or three hours in advance. That way we can attend to
other tasks.