Claudia&Julia's Blog
Steamed cod with vegetable strips
Today I'm bringing a double recipe! I hope this post helps you see how to make steamed cod in a steamer (we'll use our beloved Vitalis WMF pot!) and also how to cook steamed cod in a pressure cooker.
Garlic and Lemon Sautéed Prawns
If I had to pick a few adjectives to describe this recipe of shrimp or prawns sautéed with garlic and lemon, I think "light", "easy" and "flavorful" would undoubtedly be at the top of the list.
Baked salmon with honey and lemon-mango sauce
In just 10 minutes of preparation, you can have this Baked Salmon with Honey and Lemon-Mango Sauce ready, a recipe that is as simple as it is delicious. It's the perfect choice when you need a quick meal but don't want to give up an elegant presentation. You'll see how that citrusy, tropical touch of the sauce wins over anyone who tries it!
Shrimp stock in a pressure cooker (and how to use it!)
Although I imagine you already know what fumet is and how it’s made, with the recipe I bring you today I offer a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base for many other recipes.
Lemon and Garlic Marinated Salmon Skewers
When good weather invites us to enjoy outdoor meals, there’s no better way to celebrate than firing up the grill to make something special. Today I’m suggesting a recipe that captures the essence of these moments: Lemon-Marinated Salmon Skewers, perfect for cooking on your Le Creuset cast-iron grill or on a traditional barbecue.
Hake with Parmesan Crust
My mother has always said at home: "Hake, if it's of good quality, is delicious and has nothing to envy from other, more highly prized fish." The truth is she has always cooked hake in various ways and we often enjoy this fish, which I certainly find delicious.
Salmon with Mustard (Air Fryer and Oven)
Are you looking for a simple and delicious recipe to make in your air fryer? We bring you a Mustard Salmon recipe, an easy and tasty option that will surprise you with its delicious flavor and because it adds a different twist to an everyday dish — in just a few minutes!
Seafood Delights: Tempura Octopus with Wasabi Aioli and Cilantro
The heat is here and it's the perfect time to enjoy delicious tapas and refreshing flavors! Take note of this irresistible recipe for "Pulpo en tempura con alioli de wasabi y cilantro", because it's an ideal option for sharing and enjoying on warm summer days.
Sole rolls with julienned vegetables
I'm convinced the oven was invented to solve dinners on the most exhausting days, when you only have just enough energy to eat something before going to bed. For proof, here's an example: sole rolls with vegetable spaghetti that are very easy to prepare, practically cook themselves, and are deliciously enjoyed. Minimum effort and maximum reward. You couldn't ask for more!
Salmon Sashimi: How to Make It Step by Step
One of my favorite dishes from Japanese cuisine is salmon sashimi. It's also true that I love salmon in any form, as you have surely already seen in the various recipes on the blog. The recipe I share today is very simple to make, but it's important to keep one very important thing in mind: above all, the salmon must be as fresh as possible.
Salmon Wellington with pâté and creamed spinach
We bring you the showstopper recipe of the holidays, beef Wellington, but in a different and utterly exquisite fish version: salmon Wellington. Salmon stuffed and wrapped in filo pastry is a recipe as delicious as it is elegant. You may have heard of this dish as "Salmón en croûte" (salmon in crust), a salmon wrapped in filo or puff pastry.
Salmon Moqueca
Those of you who love bold, daring, and distinctive flavors, close your eyes and travel with me to Brazil to enjoy this wonderful Salmon Moqueca.
One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
One of the fish stews that, if you haven't tried it yet, I recommend you do as soon as possible.
