Claudia&Julia's Blog

If there's a typical pastry for the Christmas holidays, it's undoubtedly the panettone. Rosa, author of Pemberley Cup&Cakes, brings us the traditional panettone recipe, with its classic brioche-style dough and filled with candied fruit and raisins. The classic Christmas sweet, perfect for enjoying with family and for gifting. I strongly encourage you to make it at home!

Eva, author of Bake-Street, brings us the recipe to make coca de recapte. A coca full of tradition, which although we present with its classic escalivada filling with sardines, you can adapt it and serve the coca savory or sweet to your liking.

Today is the perfect day to start baking bread at home! Miriam, author of El Invitado de Invierno, brings us a delicious whole spelt and walnut bread recipe, a recipe ideal for getting started with home bread baking. Let's get kneading!

Eva, author of Bake-Street, brings us the recipe to make perfect olive baguettes. If you enjoy getting your hands in the dough and you’re bread lovers, don’t miss making them: they’ll disappear in no time at home!

Loaf bread is one of the easiest breads to make, and today Miriam (The Winter Guest) brings us a rye one, perfect for enjoying at breakfast in a healthy and utterly delicious way. Will you dare to try?

Brioche bread is a type of bread that brings back childhood memories. Its texture and flavor are unmatched, and if you make it at home the pleasure and satisfaction are undoubtedly doubled. That's why Rosa, author of Pemberley Cup&Cakes, brings us the recipe to make brioche dough at home, with a twist that makes it even more appealing: braided and with chocolate! Bet you can't resist?

Eva, author of Bake-Street, returns to the blog to bring us a delicious recipe for some sweet breads that you are going to love. They are called Gibassier, a variety of bread with a texture that is between brioche dough and roscón de Reyes. Will you be able to resist?

Because I want to convey how worthwhile it is to make bread at home, I’ll explain how to make homemade bread easily, since nowadays we have lots of tools that make every stage of the process much easier.

There is no easier way to make bread than with a bread maker. You only need to put the ingredients into it and choose the program you want. Likewise, the bread maker allows you to make jam without having to be there stirring the mixture. In short, a real luxury.

Patricia, author of Sabores y Momentos, surprises us this time with a rich and very easy fluffy bread: an olive bread recipe that will become a household classic — you'll see there won't be a crumb left!

To accompany the sandwich and enjoy a balanced meal, I have chosen a simple green salad of tomato, lettuce and spring onion that I dressed with a fantastic Modena balsamic vinegar that comes with a super practical spray and that you can find in the "Pantry" section of Claudia&Julia.

Today we're going to see how to make a Bordelaise crown or Bordelaise Kings' crown. The recipe for this delicious bread, very eye-catching but easy to prepare at home, is brought to us by Eva, author of Bake-Street. Take her good advice—she's handled many doughs!