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Hacer pan en casa: Mi opinión y recetas para el horno para pan Emile Henry

Making Bread at Home: My Review and Recipes for the Emile Henry Bread Baker

I believe there is no greater satisfaction than eating the bread you have made yourself. To taste the result after so much care put into selecting the ingredients, the kneading, the watching during fermentation... Seeing the evolution the dough goes through during the process is a truly thrilling experience... and without a doubt, after tasting the bread, Delicious! Today I want to tell you about Emile Henry bread ovens, and offer you some recipes for them.

13 Comments
Panecillos de Viena

Viennese Rolls

How can something as simple as a good piece of bread with chocolate be so delicious? I'm sure many of you will remember having it often during childhood snacks. Today Miriam, from El Invitado de Invierno, invites us to do it again, but with some delicious homemade Vienna rolls. Will you resist the temptation?

13 Comments
Torrijas con almíbar de naranja y miel

Torrijas with orange and honey syrup

As is traditional during Lent and Holy Week, we invite you to make torrijas, this sweet which, although it originated from the need to use up leftover bread from several days, is so delicious that it has become a highly desired dessert or snack. Carmen, author of Yerbabuena en la cocina, brings us the recipe with a slightly different touch: instead of sugar or honey, she sweetens them with a delicious orange-and-honey syrup. Happy Holy Week!

16 Comments
Pan de frutas escarchadas con panificadora

Candied Fruit Bread with Bread Maker

The recipe that Beatriz from To Be Gourmet brings us today makes me very excited, for two reasons. The first is that she makes a recipe with the bread maker, which I’m especially fond of: I’ve used it a lot, to the point of making bread in it daily, and it also helps me when making jams (it has a special program for that, and it saves me from having to stir!).
14 Comments
Fougasse con dátiles y pistachos

Fougasse with dates and pistachios

I really enjoy baking bread at home, but the truth is that, being practical as I am, I tend to look for uncomplicated recipes since bread can require a lot of time. Today's recipe fits perfectly the kind of recipes I like: with a very easy-to-follow step-by-step, ingredients you'll easily find, and a result that, besides being delicious, will be a hit at home.

Baguettes de tradition

Traditional baguettes

Baking bread at home is one of the most rewarding and satisfying things I know. Not only is it a process that relaxes us, but it also allows us to enjoy artisan, freshly baked bread every day.

4 Comments
Sandwich de pollo asado y quesos Cheddar & Brie

Roast Chicken Sandwich with Cheddar & Brie Cheeses

Patri, author of Sabores y Momentos, reminds us that there are other ways to make the most of leftovers from the day before than just reheating them. Today she presents a super-appealing idea to turn leftover chicken into the perfect dinner you won't leave a scrap of.
2 Comments
Pan con masa vieja en cocotte

Bread with old dough in a casserole

This week we shared on the blog some kneading basics and techniques, tips to keep in mind when making your own homemade bread as part of our bread blog series. They came courtesy of Virginia, author of the blog Sweet and Sour, and after enlightening us with that little guide to bread making, she encourages us to try it with this recipe for homemade bread in a casserole. Get your hands in the dough: making your own homemade bread is priceless!
45 Comments
El pan: conceptos básicos de amasado y técnicas

Bread: Basic Kneading Concepts and Techniques

Many of us want to make our own bread at home, but we have a lot of doubts about kneading, for example (how to do it, how will I know it's ready...), we don't have the necessary kitchen utensils, or we're not very clear about some terms when we try to follow a recipe to make our homemade bread.
51 Comments
Brioche del pobre

Poor Man's Brioche

Many of us bake our own bread at home, or are used to making various pastry recipes. But few of us have tried preparing our own brioches. Miriam, food blogger at El Invitado de Invierno and an expert in all things bread-related, suggests we make it today. On this occasion she has used the Emile Henry ceramic mold ideal for brioche. Below she explains how to make it.
8 Comments
Pan de ciruelas y almendras. Queso casero de hierbas y nueces

Plum and Almond Bread. Homemade Herb and Walnut Cheese

Those of you who don't know her yet will gradually discover that Virginia is a food blogger who loves to prepare different recipes. Different in the best sense, of course. And the difference often comes from ingredients that are uncommon in our kitchens, or a different touch that gives the dishes she prepares a very personal flavor.
Hacer pan en casa, más fácil de lo que parece

Baking bread at home, easier than it seems

There's nothing like starting the day by waking up and smelling freshly brewed coffee. How do I make this moment a true dream? By making myself a good breakfast with freshly baked bread at home. Homemade bread, crispy and ready in no time!
1 Comment