Claudia&Julia's Blog

One of the things I find most fascinating about pasta is that it offers a huge range of possibilities. I believe there isn’t a single ingredient that can’t be paired in one way or another with some type of pasta. Even white chocolate! But today I’m sticking with something more traditional, both for the pasta and the sauce: a plate of penne all'arrabbiata that, even when the heat is on, tastes wonderful to me.

This pea purée I'm bringing you today is one of those recipes that is easy, healthy, quick to make, flavorful and loved by everyone at home. As you can see, it meets all the necessary conditions to earn a permanent spot on the weekly menu. It's worth taking advantage of pea season, but if you can't find fresh peas or want to make this dish any time of year, you can use frozen ones.

Do you want to enjoy delicious dishes in record time? In this post I share 10 irresistible recipes for the pressure cooker (olla a presión or olla exprés, as we used to call it). I hope they help you not only enjoy the pressure cooker, but also encourage you to explore a wide variety of recipes to get the most out of your cooker.

If there’s an irresistible dessert or one that always draws interest, it’s cheesecake, and today I bring you a version you’ll love: a steamed mascarpone cheesecake, no oven needed, made in the Premium WMF pressure cooker. Yes, you read that right — in the pressure cooker we can make a cheesecake with an incredibly creamy texture and no fuss.

There are flowers that are much prettier before they even appear on the plant. A clear example is the artichoke which, besides its beauty, offers a delicious flavor and a host of benefits for our bodies. With these artichokes with ham I’m sharing today, I bring you a traditional Spanish recipe made in a pressure cooker, so that what’s good and beautiful is also quick and budget-friendly. A perfect recipe!

The beef stew in red wine that I bring you today is a first-rate braise, a complete, well-rounded dish, one of those that fill your stomach and comfort your body — and your soul! There are many meat stews, with more or less difficulty in their preparation and with longer or shorter cooking times. Although on some occasions (few!) we may have all day to simmer slowly for hours, the truth is that this is not usually the case.

Today I'm bringing a double recipe! I hope this post helps you see how to make steamed cod in a steamer (we'll use our beloved Vitalis WMF pot!) and also how to cook steamed cod in a pressure cooker.

Although I imagine you already know what fumet is and how it’s made, with the recipe I bring you today I offer a different and very interesting option to enrich many dishes: a shrimp fumet in a pressure cooker. A broth full of flavor that is an ideal base for many other recipes.

With today's recipe we're going to make a really delicious garlic rabbit! The truth is I think that's exactly the secret of this rabbit with garlic recipe: despite its super-easy step-by-step method, you get rabbit meat that's outrageously tasty, with intense nuances thanks both to the flavor of the garlic and the vegetables that accompany the dish.

Today I bring you a "battle" recipe — simple, effective and, best of all, very quick to prepare. A chicken and vegetable rice in a pressure cooker that will make you lick your fingers. It's a dish you'll have ready in no time and that you can cook any day of the week to impress at home. Once you've sautéed the ingredients and covered the pot, you have a little over 5 minutes to set the table before serving the rice.

Discover the magic of Gua Bao, a delicious Chinese steamed bun that has won over palates around the world. Originating from Taiwan, this soft and fluffy bun is a staple in Asian cuisine, known for its versatility and its ability to accommodate a wide variety of fillings.

Discover the art of making beef stew in a pressure cooker, a recipe that transforms beef and vegetables into a sublime, comforting dish, perfect for those who value time without wanting to give up flavor. At the heart of modern cooking, the pressure cooker emerges as an indispensable ally, allowing us to enjoy tender, juicy cuts of beef in less time than traditionally required, without compromising the richness of the flavors that define a classic stew.